Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: BOWHUNTER45 on January 15, 2012, 02:07:59 PM
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11/2 TO 2 Pounds ground vension
1/2 cup chopped onions (sweet)
4 garlic cloves (chopped)
2 cans rised kidney beans 16 oz
2 cans garbanzo beans 16 oz
2 cans black beans 16 oz
2 cans of hunts pasta sause 26 oz
4 cans of S&W Petite cut tomateos with diced Jalapenos in rice juice
1 cup water
1/4 cup chili powder - add more to your taste
2 bay leaves
1 table spoon salt
1 table spoon dried basil
1 table spoon Italian seasoning
1 table spoon dried thyme
1 table spoon pepper
1 table spoon Oregano
1 table spoon dried marjoram
2 chopped bell peppers
Brown groundmeat & onions and bell peppers in pan .
heat up all ingredients in a big pot and add groundmeat mixture . bring everything to a boil then reduce to low ... once everything is heated add 1/8 CUP OF HONEY AND 1/8 CUP DARK BROWN SUGAR ... Stir well and let cook for a couple hours on low ...
Top it off with 1 tsp of sour cream and some graded chedar cheese ..
ENJOY .....
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Sounds good! Gonna give it a try.
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By the way, it's pretty easy to make. Just copy and paste the recipe, then print it and hand it to the wife...done!
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Funny you should mention it... I have a batch of moose chili going as we speak.
2 lb ground moose, elk, or (last resort) lean beef, browned
1 large sweet onion diced
1 diced green pepper
1 diced red pepper
16 oz can kidney beans, rinsed
2-15 oz cans pinto beans, rinsed
1-29 oz can crushed tomatoes
1-29 oz can tomato sauce
1 15 oz can diced tomatoes with garlic
diced garlic to taste (lots)
1/2 tsp black pepper
1 1/2 tsp cumin
1/4 cup chili powder
1/8 tsp cayenne pepper
1 tsp salt
1 tsp oregano
2-12 oz bottles beer (lager)
Place in crock pot and cook 2 hours on high, then reduce to low and cook additional 6 hours. Serve with diced green onions, cheese and corn bread.
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Yeah that looks good too !!! but my little secret is the honey and brown sugar ;) :tup:
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Hyde.... never tried the beer ... but I will next time :tup:
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:drool: Sounds good thanks for the recipe!
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I've made notes on yours too to try next time.
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:tup: now I just made home made GRINDERS .... :drool: THOSE THINGS WILL TEAR YOUR FACE OFF :yeah: :chuckle: :chuckle:
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The wife and I put this recipe together today and I just wanted to say it turned out great. Very good! Thanks Bowhunter45.
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What time will dinner be done bowhunter45?
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Now I need to go shoppin fer some ingredients not on hand. I'll give it a try and report back.
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Gona have to try that ehen i get home.
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I can antisipate the gas cloud already :chuckle:
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Hey ...thats cool glad a few tried it ... I love it ....years of practice :chuckle: :dunno: I use honey on just about everything I cook .. Salmon - chili and meat ....take a flank steak and marinade it this way once .... :dunno: Get a 1 gal . zip lock bag cut up a onion and garlic .. add onion and garlic in the bag with 1/4 A-1cup steak sauce 6 table spoons of honey- 1 tsp pepper ..and a little touch of olive oil ...and some salt ( 1tablespoon ) shake well then add the steak...let marinade for about 4 to 5 hours ....every once in awhile toss around the bag ... and be sure to get all the air out of the bag too!!! also I heat up the honey in the micro for about 25 sec. before adding it to the mixture ...just mixes better ....cook on th BQ ....Man now I am hungry :dunno: :chuckle:
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I made this today. Used antelope burger. Tasted great. The ladies needed the sourcream to cool the spices to their liking.
Overall - an easy filling meal.
Thx,
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glad ya liked it !!!