Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: Mossy on January 25, 2012, 09:14:46 PM

Title: Hickory cold smoked thick cut Bacon
Post by: Mossy on January 25, 2012, 09:14:46 PM: Did about 14lbs of bacon this past weekend. A few lbs of jalapeno, a couple of regular and the rest is all butcher peppered. All smoked with hickory and hand sliced for some meaty pieces.
Title: Re: Hickory cold smoked thick cut Bacon
Post by: Huntbear on January 25, 2012, 09:19:29 PM: Breakfast is at what time??????? :drool: :drool: :drool: :drool: :drool:
Title: Re: Hickory cold smoked thick cut Bacon
Post by: Cap.Silver on January 25, 2012, 09:19:50 PM: :drool: :drool: :drool: :drool:
Title: Re: Hickory cold smoked thick cut Bacon
Post by: whitey on January 26, 2012, 05:15:29 AM: Very nice.
Where did you get the pork bellies and what do they go for now days?
I can smell that good stuff in the skillet already.
Nice job.
Title: Re: Hickory cold smoked thick cut Bacon
Post by: Skyvalhunter on January 26, 2012, 05:28:59 AM: Nice looking meat but my blood couldn't take the cholesterol
Title: Re: Hickory cold smoked thick cut Bacon
Post by: whitey on January 26, 2012, 05:41:28 AM: Skyvalhunter
:yike:
That sucks to be you..
A slice of bacon is worth a pound of cure.. :dunno:
Something like that. :rolleyes:
Title: Re: Hickory cold smoked thick cut Bacon
Post by: Jason on January 26, 2012, 06:01:30 AM: Man that looks yummy :drool:
Title: Re: Hickory cold smoked thick cut Bacon
Post by: Skyvalhunter on January 26, 2012, 06:02:02 AM: Yea true but its all in each persons choice and I have alot of mtns left to climb.
Title: Re: Hickory cold smoked thick cut Bacon
Post by: whitey on January 26, 2012, 06:55:41 AM: Man but there isnt anything better than sitting up on top of a mountain eatting a big Ol bag of bacon. :yike:
:chuckle:

and climb you do.
I did get a new pair of Kenetrek boots this year. Cant wait till this season over at grouse camp to put them threw the test.
Title: Re: Hickory cold smoked thick cut Bacon
Post by: NRA4LIFE on January 26, 2012, 11:38:15 AM: That is some very nice looking bacon. Anybody have a good source for bellies in the south Sound area? I'm always looking.
Title: Re: Hickory cold smoked thick cut Bacon
Post by: Mossy on January 26, 2012, 05:53:35 PM: Quote from: whitey on January 26, 2012, 05:15:29 AM
Very nice.
Where did you get the pork bellies and what do they go for now days?
I can smell that good stuff in the skillet already.
Nice job.

Got mine from a local butcher here in Spokane for 2.49/lb. He doesn't usually sell them, more for making and selling his own but ended up with too much so lucky me.