Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: rasbo on February 02, 2012, 05:12:30 PM
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love this salad,just your basic green salad,but I pound out a chicken breast,spice it up with Cayenne pepper and Tabasco,flour it up and fry it hot to a crisp.let it cool and slice it thin and add it to the salad,cheap and good
