Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Fowlweather25 on February 03, 2012, 05:54:08 PM
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What goes the best with it other than Dutch oven spuds?
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Cornbread goes best with chili
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And how! A little deer sausage and some red beans mmmmmmm twas tasty! Just made cornbread in the dutchoven outside in the fire bit! Yummmmmm! A little bit of peach cobbler out there too!
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Another vote for Chilli.
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navy beans and ham,,,fried catfish,,
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cornbread and chili is the winner id have to agree
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I agree chilli is great with corn bread. I have never cooked corn bread. What is your favorate recipes. I need to give that a go with the dutch oven.
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Just finished cornbread with huckleberry jam and homemade clam chowder.
That sounds great...
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Honey! That's it. I can sit down and make myself sick with nothing but cornbread and honey! I love it!
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I tell ya I like the cheap ass jiffy brand,,I put a cast iron fry pan in the oven and turn it on 425,mix the ingrediants,once the oven comes up to temp,I put 1 tbls of bacon grease in that frigging hot pan,and put the mix in it and put it back in the oven,,,UMMM Um I also like to finely dice a hot pepper and add that to the mix..
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Another thing to try is to add a can of creamed corn to the mix. It makes it really good!
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:yeah: yes it does also diced jalopeno's
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Are you talking about real cornbread or that sweet yellow crap that they try to pass off as cornbread around here? There is nothing like good old buttermilk cornbread with a sliced up sweet onion, fresh tomato and a slab of salt cured county ham! Mmmmmm.... I wish that I was headed beck to Alabama with my folks this week.
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try adding jalopenos and chunks of cheddar cheese, its amazing. its from the dinosaur cook book. everything in that book is amazing
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We used to eat the leftovers for breakfast. Cornbread & milk.
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We make alot of Cornbread, Bannocks and biscuts in camp. I use a heat defuser under a covered pan on top of the stove top and turn them just when the top starts to set. Leave the lid off after turning. Cornbread and chili or beans, Bannock with pheasant stoganoff or biscuts and sage sausage gravy. Good stuff.
Used to make it from scratch but Marie Calender cornbread mix and Bisquick sure speed things up, I pre package in ziplock bags.
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Cornbread goes best with chili
:yeah:
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Are you talking about real cornbread or that sweet yellow crap that they try to pass off as cornbread around here? There is nothing like good old buttermilk cornbread with a sliced up sweet onion, fresh tomato and a slab of salt cured county ham! Mmmmmm.... I wish that I was headed beck to Alabama with my folks this week.
You going to give out a family recipe for Alabama cornbread?
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just reading the 1st 3 topics on here right now is making me hungry. corn bread, apple brats and grouse breasts. sounds like a yummy dinner to me :tup: