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Community => Butchering, Cooking, Recipes => Topic started by: DoubleJ on February 12, 2012, 03:35:34 PM

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Title: for you breadmakers
Post by: DoubleJ on February 12, 2012, 03:35:34 PM

http://www.cookingbread.com/classes/class_roasted_%20potato_bread.html

Just got out of the oven and one loaf is already gone.  I will be making this again.  and again and again and again!  Next time I will double the recipe though.  Need more of this than what you get from a single batch

Title: Re: for you breadmakers
Post by: deerslyr on February 12, 2012, 03:39:31 PM

if you llike making bread get yourself a batch of sourdough. Add some very some small diced jalapenos for extra kick if you like.

Title: Re: for you breadmakers
Post by: newred on February 14, 2012, 04:12:48 AM

If you are a bread baker you should check out thefreshloaf.com. Excellent resource for millions of recipes and lots of how to help. We keep a sourdough starter at home and make bread pizza dough and pancakes and waffles out of the sourdough we don't use for bread.

Title: Re: for you breadmakers
Post by: Smokepole on February 14, 2012, 05:00:45 AM

Looks good.  Just need a slab of venison with some sourdough & you're good to go.  I'll have to check out thefreshloaf.   :tup:

Title: Re: for you breadmakers
Post by: rasbo on February 14, 2012, 05:03:06 AM

love homemade bread,and that recipe sounds good..