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Community => Butchering, Cooking, Recipes => Topic started by: quadrafire on March 05, 2012, 01:28:01 PM

Title: Smoked eggs
Post by: quadrafire on March 05, 2012, 01:28:01 PM: http://tastykitchen.com/recipes/salads/smoked-eggs-at-the-mcgillivraye28099s/ (http://tastykitchen.com/recipes/salads/smoked-eggs-at-the-mcgillivraye28099s/)

never tried this before, sounds interesting.
Title: Re: Smoked eggs
Post by: NRA4LIFE on March 05, 2012, 01:31:26 PM: Interesting. I would have thought you would hard boil them and peel them before smoking.
Title: Re: Smoked eggs
Post by: quadrafire on March 05, 2012, 01:35:04 PM: Quote from: NRA4LIFE on March 05, 2012, 01:31:26 PM
Interesting. I would have thought you would hard boil them and peel them before smoking.
Thats what I have heard as well. May try them both ways.
maybe the hardboiled/peeled ones while cold smoking cheese?
Title: Re: Smoked eggs
Post by: quadrafire on March 05, 2012, 01:35:56 PM: I may smoke some then pickle 'em. That would be worth a try.
Title: Re: Smoked eggs
Post by: NRA4LIFE on March 05, 2012, 01:54:06 PM: That might be taking it a wee bit too far.
Title: Re: Smoked eggs
Post by: quadrafire on March 05, 2012, 02:03:43 PM: Quote from: NRA4LIFE on March 05, 2012, 01:54:06 PM
That might be taking it a wee bit too far.
:chuckle:
Give'em to the guys at turkey camp, then pitch the tent as far away as I can.
Title: Re: Smoked eggs
Post by: washingtonwillie88 on March 05, 2012, 02:22:27 PM: im gonna have to give it a try, i get almost a dozen eggs a day from my chickens so im gonna have to try it a couple different way
Title: Smoked eggs
Post by: Longshot_34 on March 05, 2012, 09:57:17 PM: My buddy has smoked hard boiled eggs. Said it was pretty tasty. He's a nut. He even smokes salt. Never invites me over. Maybe I need to rethink our friendship.
Title: Re: Smoked eggs
Post by: quadrafire on March 06, 2012, 07:33:55 AM: Well i did up 18 eggs last night. 2 hrs at 225 cherry smoke. Ate one hot off the smoker, wasn't that impressed. I will try another today. To me it wasn't smokey enough. I may put them back on with some cheese tonight with cold smoke for another 1-2 hrs
I will peel a few and smoke them at the same time to compare.
will report back with those results.

The girls at work think they are just right. :dunno:
Title: Re: Smoked eggs
Post by: WCTaxidermy on March 11, 2012, 05:19:58 PM: I smoked some eggs up last month after a friend of mine told me about it. I boiled them, peeled them and then smoked them for 45 minutes at 200 degrees. They were awesome! A very nice smoke flavor. I mixed some of them up and made an egg salad sandwich. Now that was to die for! Give them a try, you guy's will like them.....John
Title: Re: Smoked eggs
Post by: lokidog on March 12, 2012, 09:59:18 AM: Hmmm, we have about six or seven dozen right now with few buyers on the island, might have to try this.
Title: Re: Smoked eggs
Post by: bigdave on March 12, 2012, 10:55:40 AM: Stephen Reichlen sp? has a recipe for this in his "planet barbeque" book. He suggests hard boil, peeled, smoked until they are brown looking. The recipe makes the smoked eggs into a delicious dip for crackers or a spread for bread. I've done it a couple of times....it is very yummy.
Title: Re: Smoked eggs
Post by: docsven on March 12, 2012, 11:12:52 AM: I told my Dad to do up some, we will see. Any particular wood recommended?
Title: Re: Smoked eggs
Post by: quadrafire on March 12, 2012, 11:15:26 AM: Quote from: docsven on March 12, 2012, 11:12:52 AM
I told my Dad to do up some, we will see. Any particular wood recommended?
I used cherry, but think I would use hickory next time.
Title: Re: Smoked eggs
Post by: Hornseeker on March 12, 2012, 09:31:12 PM: Any new verdict?
Title: Re: Smoked eggs
Post by: docsven on March 13, 2012, 08:52:52 AM: My Dad says Deviled eggs are the best. He doesn't recommend doing them in the shell. Deviled Eggs at 200 for 45 minutes.
Title: Re: Smoked eggs
Post by: quadrafire on March 13, 2012, 09:23:46 AM: Quote from: docsven on March 13, 2012, 08:52:52 AM
My Dad says Deviled eggs are the best. He doesn't recommend doing them in the shell. Deviled Eggs at 200 for 45 minutes.
Devil them first then smoke?
Title: Re: Smoked eggs
Post by: PolarBear on March 13, 2012, 09:26:22 AM: I'm gonna smoke up a batch cheese this weekend, I'll throw in a few boiled and peeled eggs to see how they do. I wonder how they will be with alder smoke.
Title: Re: Smoked eggs
Post by: quadrafire on March 13, 2012, 09:55:05 AM: I think alder would be great
Title: Re: Smoked eggs
Post by: docsven on March 13, 2012, 10:44:21 AM: Quote from: quadrafire on March 13, 2012, 09:23:46 AM
Quote from: docsven on March 13, 2012, 08:52:52 AM
My Dad says Deviled eggs are the best. He doesn't recommend doing them in the shell. Deviled Eggs at 200 for 45 minutes.
Devil them first then smoke?
yes
Title: Re: Smoked eggs
Post by: lokidog on March 13, 2012, 11:07:50 AM: Quote from: quadrafire on March 13, 2012, 09:55:05 AM
I think alder would be great

I only use alder and apple anymore as I've discovered that hickory makes things bitter for me. Plus, I have all the alder I could ever need growing all around me. :tup:
Title: Re: Smoked eggs
Post by: jeepster on March 18, 2012, 03:25:50 AM: Quote from: docsven on March 13, 2012, 10:44:21 AM
Quote from: quadrafire on March 13, 2012, 09:23:46 AM
Quote from: docsven on March 13, 2012, 08:52:52 AM
My Dad says Deviled eggs are the best. He doesn't recommend doing them in the shell. Deviled Eggs at 200 for 45 minutes.
Devil them first then smoke?
yes

there is NOT one thing i dont like about that........................ :drool: never tried it, but..... how can that end badly? deviled eggs are awesome, and stuff from the smoker makes things amazing....

what about a deviled egg... with a slice of cheese and or prosciutto or something???
Title: Re: Smoked eggs
Post by: lokidog on March 18, 2012, 10:00:57 AM: Quote from: jeepster on March 18, 2012, 03:25:50 AM
Quote from: docsven on March 13, 2012, 10:44:21 AM
Quote from: quadrafire on March 13, 2012, 09:23:46 AM
Quote from: docsven on March 13, 2012, 08:52:52 AM
My Dad says Deviled eggs are the best. He doesn't recommend doing them in the shell. Deviled Eggs at 200 for 45 minutes.
Devil them first then smoke?
yes

there is NOT one thing i dont like about that........................ :drool: never tried it, but..... how can that end badly? deviled eggs are awesome, and stuff from the smoker makes things amazing....

what about a deviled egg... with a slice of cheese and or prosciutto or something???

When are the horsd'ouvres going to be ready? I'll bring some homemade wine..... :drool: