Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: washingtonwillie88 on March 05, 2012, 02:36:44 PM
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Got to thinking and was wondering what the best thing you have ever eaten was. i have a couple that i would have to say were equal. First was 2 years ago when me and my buddy made backstrap burgers for the superbowl. OMG they were amazing, Braised backstrap with cream cheese habenero sauce and a couple other things i cant remember. the other one is the turducken that we mane this year for christmas. I raised the turkey and the duck (had to buy the chicken mine are all layers) and i added a little wild duck in there just because i had it on hand. all the birds were deboned and brined for a day . in between each layer we put our secret sauce ( only because i forgot what we put in it) spicy jimmy dean sausage and Lots of bacon, sewed it all up and threw it in the oven ( i would have likedto smoke it first but didnt have the time). my whole family said it was absolutely amazing and i would have to agree. my buddy is a chef and we like to try and create some new and interesting recipies. lets hear some of the great things that you have created.
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Fresh King Crab in Alaska. Steamed in sea water and served with melted butter. This fall for a football game I got a hold of some Prime Top Sirloin from Costco and ground it up that morning and we made sliders on the wood fired grill outside. That was without doubt the best tasting burger I have ever eaten.
That's funny Jackelope. Just this morning someone brought a box of thin mints in for our staff meeting. I mentioned that the Girl Scouts right now are like drug dealers.
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UGH, when i was about 8 or 9 i developed an allergy to shellfish,it sucks so much because i know how awesome it tastes but cant eat it.
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Hands down BLACK COD TIPS!!! :drool: :drool: :drool:
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lobster and a wood fired steak
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Ummmmm................! This definitely isn't the place to be talking about it :sry:
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marinated and slowly cook elk tenderloin. Man that is so good!
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foie gras, prepared any way at all.
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MRE'S :chuckle:
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Prime rib, medium rare out of my Big Chief smoker :)
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my strawberry rhubarb pie!
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I'm with Robodad on this one :chuckle: :chuckle: :chuckle:
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:yeah:
Haaaaaaaaaaa
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Steak and shrimp at a little resturant 2 blocks down from our resort in cozumel, mex. We like the El Cozumelena resort and the resturant was called the lobster shop, it was soooo good I wanted to get up on the table and dance.
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#1 Wild bison tenderloin (Wyoming) fast fried on cast iron griddle with nothin' but salt, pepper and garlic.
#2 Beef prime rib cooked @ 500 degrees stuffed with fresh garlic cloves, salt, pepper and powdered garlic crust!!!
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I LOVE me a rare rib eye... but I have to say my Dad's chicken Fricassee.. We have it once a year on my birthday. It's become a tradition that I look forward to every year. 211 days .. YUM!
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"Chateau Briand (sp?) for two" at El Gaucho in Seattle. Normally that restaurant is WAY outside my price range, but my wife and I got to eat there for dinner on our honeymoon thanks to a rather extravagant wedding present from a friend. It's so good in fact that we have even gone back once more since then for an anniversary dinner, though we had to save up in advance to be able to afford it.
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Steak and lobster at the Met . Jerssseys sports bar on 175th in shoreline has akiller kalbi sanwitch aswell for the buget minded.
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Anything besides what I've been eating! I hate being on a diet :chuckle:
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diets are what you do after you draw a bull tag ! lol.
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diets are what you do after you draw a bull tag ! lol.
I got a caribou tag, does that count :chuckle:
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Fresh as in out of the water less than a couple hours shrimp boiled in sea water, King salmon and Halibut cooked on a fire, every one of them had butter and garlic. All while sitting on a beach in SE Alaska in September with good weather. Ate so much thought I would vomit. Oh there might have been a beer or three in there as well :)
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Wild blackberry pie
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Homemade Kahlua cream pie..
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Betty's deep dish blackberry pie at The Spouting Horn in Depoe Bay, OR. There are pies and then there are Betty's pie's :tup: The absolute best experience your tastebuds will ever have.
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Battered and deep fried spotted prawns and halibut that I caught in Alaska and were still moving when I cleaned them and hauled em up to be cooked. The stuff was less than 30 minutes out of the water.
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Antelope tenderloin, a big thick moose burger, and almost anykind of pie with a good vanilla icecream :drool:
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foie gras, prepared any way at all.
I was in Seatac with a new sales rep this week and we ate at the Copper Leaf @ Cedarbrook Lodge, and I had the foie gras. I reiterate, this is some of the best food on the planet. Mmmmm!
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Fresh as in out of the water less than a couple hours shrimp boiled in sea water, King salmon and Halibut cooked on a fire, every one of them had butter and garlic. All while sitting on a beach in SE Alaska in September with good weather. Ate so much thought I would vomit. Oh there might have been a beer or three in there as well :)
Battered and deep fried spotted prawns and halibut that I caught in Alaska and were still moving when I cleaned them and hauled em up to be cooked. The stuff was less than 30 minutes out of the water.
You cant beat truely fesh seafood. When I was guiding up in SE AK our clients thought we were the best chefs in the world, but our secret was fresh fresh fresh seafood every day. Second best thing I have had next to black cod tips (as mentioned earlier) was the seafood lasagnia we would make up there for our clients in the dutch oven.
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Samoa girl scout cookies. They're like crack dessert.
They are even better frozen!
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diets are what you do after you draw a bull tag ! lol.
I got a caribou tag, does that count :chuckle:
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Forsure Teach ! congrats .
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I really enjoy a good pie ! :drool:
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Suicide Chocolate cake with vanilla ice cream..........after eating a nice prime rib. Damn I wish that restaurant did not go out of business. :(
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104lb blonde...
Best bear I've ever eaten
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104lb blonde...
Best bear I've ever eaten
Ummmm...... Boar or Sow ??
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Haha, should have mentioned. It was a sow :chuckle:
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104lb blonde...
Best bear I've ever eaten
Ummmm...... Boar or Sow ??
Hahahah.
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Haha, should have mentioned. It was a sow :chuckle:
:tup:
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back when the Grand American Trapshooting Championships were held in Vandalia, OH there was a guy that had a food cart on the trap line that did italian sausage with sauted onions and peppers. for $5 you got a foot long chunk of sausage with onions and peppers on a hogie roll, hands down one of the best things ive ever eaten
next to that is fresh sea food
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My first Lingcod we ate the whole thing for dinner. I love Lingcod
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my wife
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1. Med rare rib eye with sauteed mushrooms and melted pepperjack cheese.
2. Anything Elk......
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There's been so many things...
The one that comes to mind was when I was in Mombasa, Kenya. I went to a restaraunt and had crocodile steaks, kabobs, and soup. It was A W E S O M E !
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Prime rib and pickled vegetables at sir scotts oasis in manhattan Montana
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Shrimp tacos in Cabo san lucas
Conch and shrimp Ceviche in Grand Cayman
Ribeye steak from costco on my grill (I like in Montana- steak is better here)
Fresh dungeness in cannon beach OR along with a blackmouth fillet!
oh man, to much good food out there!
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I had a pork chop in Las Vegas last week that was special. I couldn't pronounce the dish to save my life but it was a pork chop with this great sauce. It had kind of a crust on the outside and done perfectly on the inside. I must say I was hesitant to order a $50 pork chop but I would do it again in an instant.
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Rabbit remoulade, red drum fish and bananas foster pie at Nola (Emerils in New Oreleans), fried fish and hush puppies in Cajun country on the same trip, and my Grandmother's biscuits and gravy.
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Skinned salmon fillet topped with skinned lingcod fillet topped with scallops topped with Dungeness crab, rolled up and sauteed in butter. The Turduckin of seafood.
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Prime rib and pickled vegetables at sir scotts oasis in manhattan Montana
I had to be wheeled out of that place many times! BIG YUMMY STEAKS!!
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My x
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Skinned salmon fillet topped with skinned lingcod fillet topped with scallops topped with Dungeness crab, rolled up and sauteed in butter. The Turduckin of seafood.
I would call that "SalmonDung". But seriously that pretty much sounds like heaven on a platter!
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"SalmonDung" I like it.
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I am really enjoying this years elk, it may just be the best tasting animal I have ever eaten!
A dozen hot wings and pizza at Uncle Charlies pub in Edinboro PA is one of my favorites!
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The Lobster Bisque at Gibsons restaurant in Chicago. It was absolutely incredible, like eating a slice of heaven.