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Community => Butchering, Cooking, Recipes => Topic started by: dogtuk on July 28, 2008, 08:42:44 PM

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Title: jalapeno and cheddar cheese summer sausage
Post by: dogtuk on July 28, 2008, 08:42:44 PM

hello everyone

yesterday i was going threw the freezer and found some deer meat and some elk meat left over from last year so i decided to make some Jalapeno summer sausage i mixed up a 25 pound batch and did half the batch with just Jalapeno and the other half i did Jalapeno and hi temp chedder cheese they turned out great i used premixed seasoning from ps seasoning i used 19 pounds of elk and deer mix and 6 pounds of pork butt here is a pic

[(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi44.photobucket.com%2Falbums%2Ff45%2Fsalmonclubber%2Fth_100_0894-1.jpg&hash=9201b55ea40998ea0ad87478bac8358791e49ca0) (http://i44.photobucket.com/albums/f45/salmonclubber/100_0894-1.jpg)
]

Title: Re: jalapeno and cheddar cheese summer sausage
Post by: robb92 on August 07, 2008, 02:59:44 AM

Looks good and I bet it tatse good as all get out. I made some beer and cheddar brats last year, I used a good strong English cheddar and a nice stout English beer, turned out great. they didin't last long in the fridge.