Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: Jason on March 17, 2012, 06:03:37 PM

Title: Whats Your favorite Wood For Smoking Cheese?
Post by: Jason on March 17, 2012, 06:03:37 PM: On the eve of my first batch of smoked cheese I was wondering what wood you all like to you use?
Title: Re: Whats Your favorite Wood For Smoking Cheese?
Post by: FC on March 17, 2012, 06:06:36 PM: I'm liking apple chips these days, keep an eye on it and don't overdo it!
Title: Re: Whats Your favorite Wood For Smoking Cheese?
Post by: whitey on March 26, 2012, 06:45:50 AM: Pecan.. Walnut, or any fruit wood.
Title: Re: Whats Your favorite Wood For Smoking Cheese?
Post by: Blacklab on March 29, 2012, 07:31:10 AM: hicory, apple, pecan, and apple an hic together
Title: Re: Whats Your favorite Wood For Smoking Cheese?
Post by: Hawgdawg on March 29, 2012, 07:47:53 PM: How do you keep it lit!!!
Title: Re: Whats Your favorite Wood For Smoking Cheese?
Post by: Jason on March 29, 2012, 08:02:28 PM: Quote from: Hawgdawg on March 29, 2012, 07:47:53 PM
How do you keep it lit!!!
Haa..haa..haa...thats a new one :DOH:
Title: Re: Whats Your favorite Wood For Smoking Cheese?
Post by: Ned on March 29, 2012, 08:52:27 PM: Quote from: Hawgdawg on March 29, 2012, 07:47:53 PM
How do you keep it lit!!!

Its not hard to keep lit but it keeps clogging my pipe :yike:
Title: Re: Whats Your favorite Wood For Smoking Cheese?
Post by: buck man on March 29, 2012, 09:33:49 PM: Apple for sure. :tup: