Post by: jeepster on March 20, 2012, 12:49:02 AM
i just got done assembling my new bbq, its a brinkmann duel fuel, but i have the offset firebox for doing slow cooking/smoking but ive never used a bbq like this before...
i have a big pack of drumsticks in the fridge, and i would like to find a good rub that would work with slow cooking/smoking..
i figure this would be a good way to get started... pretty hard to screw up chicken...
if you guys had an offset firebox bbq/smoker, and a pack of chicken drumsticks... what would you do?
Post by: RadSav on March 20, 2012, 02:40:13 AM
On pork ribs that stuff is like crack - one taste and you'll need a regular fix for the rest of your life.
Post by: sirfunkeybut on March 20, 2012, 03:00:07 AM
Post by: Alchase on March 20, 2012, 12:04:16 PM
http://garlicgourmay.com/seasonings/large-seasonings/garlic-mesquite-rub-12-oz.html
While your there buy their Garlic stuffed olives, they are to die for :chuckle:
Post by: NRA4LIFE on March 20, 2012, 12:10:43 PM
Rub:
1/2 cup raw sugar (Turbinado)
1/4 cup salt (I use plain)
1/4 cup brown sugar
2 tbs garlic powder
2 tbs granulated onion
2 tbs paprika
2 tbs chili powder
2 tbs black pepper
1 tbs cayenne pepper
1 tbs cumin
1 tsp nutmeg
Post by: h20hunter on March 20, 2012, 12:26:12 PM
Take your chicken, dump it in a brine safe pot....addd water, kosher salt, brown sugar, and some garlic. Soak those tasty bits of flightless bird for a couple hours to overnight.......throw them in the grill with med direct and inderect heat......add smoke....let it go nice slow....then enjoy.
You will have a nicely seasoned grill that is ready for some serious cooking.
Post by: Blacklab on March 21, 2012, 05:47:23 AM
Post by: rasbo on March 21, 2012, 06:32:26 AM
Hey jeep I think you want your bbq to run solo for the first few hours to season and get rid of the chem smell :twocents:. After that brinening is always good for chicks enjoyI agree a must,and brining chicken and turkey turns out the best for me
Post by: AL WORRELLS KID on February 04, 2025, 01:40:00 PM
Post by: Karl Blanchard on February 04, 2025, 02:25:35 PM
Post by: CP on February 04, 2025, 03:22:43 PM
Post by: Limhangerslayer on February 04, 2025, 09:09:15 PM
Salt pepper garlic and smoked paprika. When they are close to done baste with siracha/honey or siracha/sweet chili sauce. Score below the ankle and slide down all the meat to the knee and cooked knee on the grill
Post by: greenhead_killer on February 04, 2025, 09:43:48 PM
Post by: Dhoey07 on February 05, 2025, 06:28:44 AM
first of all, i feel kind of retarded asking for a chicken rub recipe on this site... but... ive never done any real bbq-ing...
i just got done assembling my new bbq, its a brinkmann duel fuel, but i have the offset firebox for doing slow cooking/smoking but ive never used a bbq like this before...
i have a big pack of drumsticks in the fridge, and i would like to find a good rub that would work with slow cooking/smoking..
i figure this would be a good way to get started... pretty hard to screw up chicken...
if you guys had an offset firebox bbq/smoker, and a pack of chicken drumsticks... what would you do?
For a pack of drumsticks I would go simple, rub it down with some garlic salt and call it good. No reason to get 15 spices out for drumsticks.
Post by: HighlandLofts on April 11, 2025, 03:31:59 PM
I just bought a big pack of chicken legs.
I made a pot of chicken soup and cut the rest up in to small pieces.
I have them soaki g in Zesty Itailian Dressing in the fridge.
Tomorrow i will place the cubed meat on wood shewers and cook on the grill.
Graba slice of Itailian bread and have at it.