Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: uplandhunter870 on March 23, 2012, 07:36:46 PM

Title: collagen casings ?
Post by: uplandhunter870 on March 23, 2012, 07:36:46 PM: today i did up about ten pounds of venison/pork pepperoni and the only casings i had on hand were collagen casings, they are the 26mm and i filled them basically full without bursting them.

question is this is the first time ive used collagen casings and ive read they dont stretch all that well, so since i filled them full is there any risk of the casings bursting when i put the pepperoni in the smoker tomorrow?

Thanks
Uplander
Title: Re: collagen casings ?
Post by: dogtuk on March 23, 2012, 08:00:59 PM: no they will be fine you will have no bursts
Title: Re: collagen casings ?
Post by: gasman on March 23, 2012, 08:08:23 PM: Quote from: dogtuk on March 23, 2012, 08:00:59 PM
no they will be fine you will have no bursts

:yeah:
Title: Re: collagen casings ?
Post by: uplandhunter870 on March 23, 2012, 11:43:22 PM: cool thanks guys