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Community => Butchering, Cooking, Recipes => Topic started by: ribka on April 01, 2012, 08:34:25 PM

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Title: Sausage tosis
Post by: ribka on April 01, 2012, 08:34:25 PM

I went to the freezer today with the intent to use up all my old elk scraps, antelope, moose.


Made six types of sausage today. About 100 lbs

First-  High Mountain Summer usage Mix.  20 lbs. I added grated jalapenos and cheese.

second- Breakfast sausage. sage, brown sugar , and fresh grated ginger, salt pepper

third- Dinner sausage. Ground juniper berries, salt, pepper. Fresh  italian parsley, fresh chives,eggs milk, allspice, nutmeg,

fourth-  Hot sweet Italian sausage   Lots of fresh garlic, fennel, red pepper flakes

Fifth-  Norwegian Potato sausage. Grated potatoes , grated onions, salt , pepper,  all spice. One to one ratio potato to meat. Very good


Sixth ground up a bunch of elk for burger. threw in some bacon ends and garlic.



Busy day!

Title: Re: Sausage tosis
Post by: johnnyaustin44 on April 01, 2012, 08:42:41 PM

Sounds delicious. gonna have to give that potato sausage a try.

Title: Re: Sausage tosis
Post by: bearpaw on April 02, 2012, 11:54:51 AM

sounds really good....  :tup:

Title: Re: Sausage tosis
Post by: quadrafire on April 02, 2012, 11:55:50 AM

Quote from: ribka on April 01, 2012, 08:34:25 PM

Busy day!

I'll Say

Those sound awsome

Title: Re: Sausage tosis
Post by: Skyvalhunter on April 02, 2012, 11:57:42 AM

well don't tell us about it send some to all the members!!