Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: wt on April 13, 2012, 09:44:47 PM

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Title: Squirrel (eastern grey)
Post by: wt on April 13, 2012, 09:44:47 PM

Anybody with a squirrel recipe they want to share? BBQ, open fire, crock pot?  Maybe one of our members from the southern states, or another area with a tradition of squirrel hunting. Thanks

Title: Re: Squirrel (eastern grey)
Post by: washelkhunter on April 13, 2012, 10:07:24 PM

Squirrel on a stick. Slow roasted over charcoal with mesquite wood smoking chips and your seasonings of choice. Yummy.

Title: Re: Squirrel (eastern grey)
Post by: ribka on April 13, 2012, 10:29:29 PM

Crock pot recipe

skin quarter squirrels.  cut quarters in half. Dip in flour salt pepper.Brown in a hot pan

throw in crock pot with 1 cup mushrooms, can of mushroom soup, 1/2 onion cut fine, I carrot cut up, 1 cup of white wine. Garlic powder, paprika, nutmeg. Cook to 3 hours on med low heat.

Serve over wild rice.

Title: Re: Squirrel (eastern grey)
Post by: wt on April 15, 2012, 08:54:38 AM

Thanks for the reply.

Title: Re: Squirrel (eastern grey)
Post by: Hunterman on April 15, 2012, 09:57:52 AM

Skin, quarter, and fry just like you do chicken  :tup:  Anything you do with chicken you can do with tree rats   :drool:

When I go back to Iowa, I'll be bringing home a cooler full or two  :drool:,, and maybe a deer or 2..

Hunterman(Tony)

Title: Re: Squirrel (eastern grey)
Post by: TwoSixFourWins on April 15, 2012, 10:06:19 AM

MMmm I love squirrel. Pan fried in butter with your favorite seasonings. :tup:

Title: Re: Squirrel (eastern grey)
Post by: lokidog on April 18, 2012, 10:12:36 PM

I'll second the crock pot, they can get kind of tough if you are not careful.  I have cooked them using a rabbit hassenpfeffer (sp?) recipe.

Title: Re: Squirrel (eastern grey)
Post by: C-Money on April 18, 2012, 11:22:46 PM

Squirrel is a great meat to use with your favorite chicken pot pie recipe! :tup: