Post by: dogtuk on April 25, 2012, 08:39:23 PM
today I did ten pounds of Jalipeno Bratworst I used a 60/40 mix of Elk/pork and some Jalipeno Bratworst seasoning premixed seasoning from Butcher-Packer great stuff I did use some powdered milk as a binder and a ounce of Jalipeno flakes in this sausage it turned out pretty darn good :-)
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi44.photobucket.com%2Falbums%2Ff45%2Fsalmonclubber%2Fsmoking%2FIMGP0516.jpg&hash=f0347e9925a37a4f03593ea74ab42d324608e241)
Post by: ShaneTyTrey on April 25, 2012, 08:40:32 PM
Post by: WCTaxidermy on April 26, 2012, 10:29:41 PM