Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: elksnout on April 26, 2012, 07:57:07 PM

Title: Kabobs
Post by: elksnout on April 26, 2012, 07:57:07 PM: Anyone have decent recipe for making them from deer or elk?
Title: Re: Kabobs
Post by: Jason on April 26, 2012, 08:08:20 PM: Here's my recipe for kabobs

1.5lbs thinly sliced venison steak
1/3 cup soy sauce
2 green onions thinly sliced
1 clove garlic crushed
2 tbs white sugar
1 tbs roasted and crushed sesame seeds
1 tsp pepper

Combine all ingredients and steak in a bowl, refrigerate 4-6hrs
Title: Re: Kabobs
Post by: rasbo on April 26, 2012, 08:11:14 PM: that sounds good
Title: Re: Kabobs
Post by: ICEMAN on April 26, 2012, 08:12:31 PM: I do! I do!

Make a marinade of Italian salad dressing, some crushed garlic, pepper, a bit of wine or beer

Soak your venison in the marinade for three hours or so, soak your shishkabob skewers during this time, keep the skewers wet...

Sometimes I put a square of smoked bacon between each piece...onion, bacon, deer or elk or bear....I even use duck breast, it is all good... Other times I throw in some bell pepper if in season, or mushrooms...but the marinade is about the same....

Yum.
Title: Re: Kabobs
Post by: rasbo on April 26, 2012, 08:15:39 PM: Ice,I can taste that from here :tup:
Title: Re: Kabobs
Post by: ICEMAN on April 26, 2012, 08:18:19 PM: :EAT:
Title: Re: Kabobs
Post by: ShaneTyTrey on April 26, 2012, 08:23:42 PM: Man those look good
Title: Re: Kabobs
Post by: BOWHUNTER45 on April 26, 2012, 08:30:42 PM: Iceman ...those look almost as good as mine :chuckle: :chuckle: Seriously though those look gooooooood ! :tup: :tup:

I use a 1 gal. ziplok bag dump in :

1/4 cup olive oil
1/4 cup A1 Steak Sause
garlic
pepper
salt
chopped onion
heat up about 1/8 cup of honey and add in
zip up the bag and shake well
then add your peaces of meat
squeeze all the air from the bag
Refrig for about 4 or 5 hours

good to go ...do not rinse !!!!!
Title: Re: Kabobs
Post by: ICEMAN on April 26, 2012, 08:36:47 PM: Thanks! Yours look great too.

Here are some I am cooking in the duckblind.....
Title: Re: Kabobs
Post by: BOWHUNTER45 on April 26, 2012, 08:40:18 PM: DUDE your making my mouth water :dunno: :chuckle: :chuckle: :chuckle: :drool: :tup: :tup:
Title: Re: Kabobs
Post by: robodad on April 26, 2012, 08:40:42 PM: Quote from: ICEMAN on April 26, 2012, 08:36:47 PM
Thanks! Yours look great too.

Here are some I am cooking in the duckblind.....

Do they still count as your limit if you eat em right away !! :tup:

Looks YUMMY !!!
Title: Re: Kabobs
Post by: wadu1 on April 26, 2012, 08:42:03 PM: I've had Iceman's and they are great, not to say anyone else is bad just my :twocents:
Title: Re: Kabobs
Post by: ICEMAN on April 26, 2012, 08:52:45 PM: Quote from: wadu1 on April 26, 2012, 08:42:03 PM
I've had Iceman's and they are great, not to say anyone else is bad just my :twocents:

Thanks Wadu1 !!!
Title: Re: Kabobs
Post by: JimmyHoffa on April 26, 2012, 08:54:36 PM: :drool:
If you guys want to have kabob competition, I'll volunteer as the judge. :drool:
Title: Re: Kabobs
Post by: elksnout on April 26, 2012, 09:07:20 PM: NICE! Thanks guys. Guess what I'm having for dinner this weekend?
Title: Re: Kabobs
Post by: WCTaxidermy on April 26, 2012, 10:33:19 PM: Ice, that looks awesome. Is that home made sausage I see as well????? If so what is it, it looks might good as well.
Title: Re: Kabobs
Post by: ICEMAN on April 27, 2012, 06:35:25 PM: Yes John, deer, elk and pork shoulder .. with real pig gut casing... We smoke some prior to freezing and canning, some we do not smoke. Good eats.
Title: Re: Kabobs
Post by: Muzzynbow on April 29, 2012, 01:16:21 PM: Hello Iceman ~

Thanks for sharing your terrific recipe !! We tried it today...love it ...and will certainly use it again. Yummers!!!

Here's a picture - and it does taste as good as it looks.. Thank You! :bow:
Title: Re: Kabobs
Post by: elksnout on April 29, 2012, 08:34:30 PM: Did it tonight. Marinated deer meat in Italian salad dressing overnight. Got some baby spuds and cooked them a bit in a pot of water to get them just a tad soft. Put meat,spuds, mushrooms, bacon and peppers on sticks. Brushed all with olive oil just before placing on the grill. Pretty good for a first time! :tup:
Title: Re: Kabobs
Post by: ShaneTyTrey on May 29, 2012, 09:20:02 PM: I will try both recipes for sure