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Community => Butchering, Cooking, Recipes => Topic started by: quadrafire on May 02, 2012, 11:15:32 AM

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Title: Smoked Lemon Whiskey Sour
Post by: quadrafire on May 02, 2012, 11:15:32 AM

Ingredients:
12 lemons
12 oz Bourbon
12 oz Agave Nectar
6 maraschino cherries--for garnish

Preparation:
Halve lemons and put in smoker, pulp side up, for about 4 hrs. Keeping smoker under 250 degrees. Chips of your choice
Add 2 oz each of the smoked lemon juice, agave nectar and bourbon to a shaker and pour over ice---add a cherry. Enjoy.

I haven't tried this yet, but it is on my list.

Title: Re: Smoked Lemon Whiskey Sour
Post by: NRA4LIFE on May 03, 2012, 08:59:07 AM

Bourbon is pure poison.

Title: Re: Smoked Lemon Whiskey Sour
Post by: quadrafire on May 03, 2012, 09:06:22 AM

Quote from: NRA4LIFE on May 03, 2012, 08:59:07 AM

Bourbon is pure poison.

Yes---but tasty poison it is.