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Community => Butchering, Cooking, Recipes => Topic started by: BLKBEARKLR on May 25, 2012, 08:46:35 AM

Title: To all the Jerky makers out there
Post by: BLKBEARKLR on May 25, 2012, 08:46:35 AM: DO NOT GET THE MANDARIN TERIYAKI from high MOUNTAIN.

I have eaten better stuff from third world countries and I had no idea what I was eating.

And one step more do not ADD ONION POWDER/GARLIC POWDER/BLACK PEPPER AND BABY BACK RIB RUB TO IT TO TRY AND GET IT TO TASTE BETTER.

That makes you want to slam your mouth down the sink and fill it with vinegar.

THIS MESSAGE HAS BEEN BROUGHT TO YOU SO YOU LEARN FROM OTHERS MISTAKES. ONCE AGAIN DO NOT TRY THIS AT HOME!!!!!!!!!!!!!!!!!!!!!!!!
Title: Re: To all the Jerky makers out there
Post by: arrowflinger on May 25, 2012, 09:08:34 AM: bummer, hope you didn't lose a lot of jerky. Thanks for the heads up.
Title: Re: To all the Jerky makers out there
Post by: Pathfinder101 on May 25, 2012, 09:32:10 AM: That bad, huh? :P
Title: Re: To all the Jerky makers out there
Post by: PolarBear on May 25, 2012, 09:37:51 AM: LOL! Thanks for the tip! I just soak in Yo*censored*as and call it good.
Title: Re: To all the Jerky makers out there
Post by: dogtuk on May 25, 2012, 07:09:09 PM: Darn it Joe that sucks next time try the sausage makers uncle abes jerky seasoning its great stuff I should have gave you some when you was here I bought a five pound batch of the seasoning it is good stuff but it will take me years to use up 5 pounds of it :-) and so far I have been happy with all the jerky seasonings from the sausage maker
Title: Re: To all the Jerky makers out there
Post by: rb2506 on May 25, 2012, 10:07:13 PM: I have used the stuff thought it was great, I did use a little extra liquid teriyaki sauce :) daughter just about eat the three pounds I made up

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Title: Re: To all the Jerky makers out there
Post by: carpsniperg2 on May 25, 2012, 10:09:36 PM: Sorry to hear that, it sucks when you get a funky flavor of jerky after all that work.
Title: Re: To all the Jerky makers out there
Post by: jaymark6655 on May 25, 2012, 11:13:08 PM: Mandarin Teriyaki, just the name raises all kinds of questions. Are they trying to combine chinese and japanese flavors or say that they are all the same? Thanks for the heads up, hope it didn't cost you too much.
Title: Re: To all the Jerky makers out there
Post by: RadSav on May 25, 2012, 11:55:46 PM: Yep, we wasted a good 8 pounds of elk on that stuff. It was so bad we figured we must have gotten a bad batch. So being the brilliant folks we are I got another batch that was suppose to be from an earlier run. Another 5# of elk meat that turned into dog treats.

Not sure what happened to the liquid stuff with the red and gold label Fred Meyers used to carry. That stuff was Oh! So yummy! Haven't found a Yaki recipe we like since.

I've liked all the other flavors from Hi Mountain. Just not sure why they would call something that has very little salt and no Yaki flavor a teriyaki cure. Sucker Yucky it's now called around here.
Title: Re: To all the Jerky makers out there
Post by: Bigluke1981 on May 26, 2012, 02:26:16 AM: Good to know, I did a batch of Antelope jerky today for the weekend. I used some of the cabelas brand seasoning I had in original flavor that turned out really good. I did up 5 pounds and most of it is already gone.....:-)