Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: Sumpnneedskillin on May 28, 2012, 11:53:17 AM

Title: Brisket n Ribs
Post by: Sumpnneedskillin on May 28, 2012, 11:53:17 AM: I threw a brisket in the smoker earlier this morning. Got about another hour before I can throw the ribs in.
For the rub I used
Onion Powder
Garlic Powder
Smoked Paprika
Salt
Pepper
Ancho Chili Powder
Cinnamon
Clove

For the wood I'm using Hickory, didn't have any mesquite.

Need to run out and check the temp and add some wood for smoke. I'll try snapping a pic.
Title: Re: Brisket n Ribs
Post by: Sumpnneedskillin on May 28, 2012, 12:19:59 PM: Here's the brisket about 2 hrs into the process.
Title: Re: Brisket n Ribs
Post by: rasbo on May 28, 2012, 12:38:04 PM: :drool: :tup:
Title: Re: Brisket n Ribs
Post by: mfswallace on May 28, 2012, 12:49:17 PM: :drool: :drool:
Title: Re: Brisket n Ribs
Post by: Jason on May 28, 2012, 12:53:57 PM: :drool: :drool: :drool:
Title: Re: Brisket n Ribs
Post by: newred on May 28, 2012, 02:25:02 PM: Looks good! Never done a brisket but in a few weeks going to be doing brisket and pork butt in a few weeks. Today doing a batch of jerky. Here is a pick after the first hour at 150.
Title: Re: Brisket n Ribs
Post by: Sumpnneedskillin on May 28, 2012, 06:57:05 PM: I'm stuffed. Wife made fresh asparagus and homemade potato wedges to go with the meats.
Title: Re: Brisket n Ribs
Post by: carpsniperg2 on May 28, 2012, 07:00:19 PM: Looks like some great eats :tup:
Title: Re: Brisket n Ribs
Post by: mfswallace on May 28, 2012, 07:06:06 PM: need any help eating all that meat?? :chuckle: :chuckle:
Title: Re: Brisket n Ribs
Post by: Pathfinder101 on May 28, 2012, 08:21:35 PM: We did ribs. My dry rub was almost identical except for the cinnamon. I may have to try that.
I just threw a few trout on the smoker while I'm waiting for the Hatfields and McCoys to start...
Title: Re: Brisket n Ribs
Post by: Sumpnneedskillin on May 28, 2012, 09:00:47 PM: Quote from: mfswallace on May 28, 2012, 07:06:06 PM
need any help eating all that meat?? :chuckle: :chuckle:

I have two teenage boys. There's not much left. Enough for lunch tomorrow and if I hide it the day after too.
Title: Re: Brisket n Ribs
Post by: Blacklab on May 29, 2012, 08:23:55 AM: Deffinately good lookin eats :tup:
Title: Re: Brisket n Ribs
Post by: PlateauNDN on May 29, 2012, 08:45:18 AM: :drool: :drool: :drool: :drool: :drool: Thanks for sharing! :tup: :tup: :tup:
Title: Re: Brisket n Ribs
Post by: whitey on June 06, 2012, 09:41:48 AM: Sumpnneedskillin
Looks like a very nice job.
Wished I had a plate of any if not all of that chow.
Great Job.