Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: NOCK NOCK on February 10, 2016, 08:01:09 PM
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So who has a good recipe for really oooey goooey ones. :drool:
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I'll see if I can con the wife for her recipe :tup:
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Cinnabon, use to have a marionberry pcream frosting that was the bomb.
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tag
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My wife makes the best there is, people all over the country order them her. She worked for Cinnabon for years way back when. :EAT:
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My wife makes the best there is, people all over the country order them her. She worked for Cinnabon for years way back when. :EAT:
Well............This response is useless without pictures....Recipes :chuckle: :chuckle:
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Little Bakery in Newport has the absolute best! I have friends who routinely drive up for some from Spokane. If you are ever over this way you have to try some!
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Still waiting!! :EAT: :EAT: :EAT:
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Search cinnamon rolls on here im sure youll find plenty
http://www.therowdybaker.com/
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Not lookin for honey holes just cinnamon rolls RECIPE :chuckle:
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*tag* 8)
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Still waiting!! :EAT: :EAT: :EAT:
:yeah:
My wife makes the best there is, people all over the country order them her. She worked for Cinnabon for years way back when. :EAT:
:yeah: :yeah: :yeah: :yeah: :yeah: :yeah: :yeah: :yeah:
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Screw the cinnamon rolls, make these instead.
http://www.therowdybaker.com/?p=3374%20%C2%A0
Ill swing by on my way home and take half of em off your hands
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anyone with recipe? :bumpin::EAT:
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I want pics so I can pretend to taste them :drool:
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:EAT:
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I guess that will have to do! :drool: they say a picture is worth a thousand words. It will save on the waist not having a recipe :rolleyes: those things run about 900+ calories per :yike: :chuckle:
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Still waiting!! :EAT: :EAT: :EAT:
:yeah:
My wife makes the best there is, people all over the country order them her. She worked for Cinnabon for years way back when. :EAT:
:yeah: :yeah: :yeah: :yeah: :yeah: :yeah: :yeah: :yeah:
Still no recipe from Wazukie.....lol.....tease us with the pics, :P:chuckle: :chuckle:sure look tasty
You could PM it to me....promise not to share :hello:
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:EAT:
Those look ridiculous
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So who has a good recipe for really oooey goooey ones. :drool:
SubWay!!!
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The experts, mother, wife, daughter, tell me the secret is the last step. Most any recipe, after the final rising, spread with a whipped mixture of half cup whipping cream, quarter teaspoon of vanilla and quarter cup of brown sugar. This is enough for a 9x12 pan. Orange rolls, cinnamon rolls, even Rhodes frozen are pretty special.
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I don't have a recipe, but the big fresh ones from Safeway with cream cheese frosting are insanely awesome. They truly are a magnificent delectable piece of heaven especially with an ice cold glass of milk
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:EAT:
dUDE ..MY MOUTH IS WATERING ... Your wife just has to be nice and share that recipe ...
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She won't even tell me what the recipe is. It's the one recipe that she shares with no one. She may share it with her kids on her death bead. She worked for Cinnabon when they actually made there dough and frosting fresh every day. Cinnobon will tell you that is the cinnamon that they use that sets them apart. I can tell you that it's not the cinnamon.
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I like to add the red huckleberries on top the filler, just before rolling it up into a log.
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I can tell you that the mountain huck's are a great addition also :tup:
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tease! tease! tease! :bash: :bash: :bash: :bash:
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Maybe I'll have to turn into a super duper, undercover, corporate, oo7, ninja spy to free the imprisoned cinnamon roll recipe! :hunter: :guns: :archer: :mgun: :mgun2: free the recipe! free the recipe! free the recipe! :chuckle:
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I want pics so I can pretend to taste them :drool:
Now don't be a screen licker.
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Sorry i don't have any recipes to offer but...if you get a container of the mini ones from Costco, wrap them with bacon and throw them on the BBQ.
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