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Community => Butchering, Cooking, Recipes => Topic started by: NOCK NOCK on February 10, 2019, 07:52:17 PM


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Title: Canadian Bacon
Post by: NOCK NOCK on February 10, 2019, 07:52:17 PM
We've been stepping up our pizza making, so smoked up some Canadian Bacon.
1 basic, 1 with a paprika rub, and 1 with Spade L Ranch pork grill seasoning.
Title: Re: Canadian Bacon
Post by: HUNTINCOUPLE on February 10, 2019, 09:36:12 PM
 :drool: Looks great!
Title: Re: Canadian Bacon
Post by: Angry Perch on February 11, 2019, 08:52:39 AM
We've been stepping up our pizza making, so smoked up some Canadian Bacon.
1 basic, 1 with a paprika rub, and 1 with Spade L Ranch pork grill seasoning.

What did you use for a cure?
Title: Re: Canadian Bacon
Post by: NOCK NOCK on February 11, 2019, 03:19:59 PM
We've been stepping up our pizza making, so smoked up some Canadian Bacon.
1 basic, 1 with a paprika rub, and 1 with Spade L Ranch pork grill seasoning.

What did you use for a cure?

Usually the Buckboard Bacon stuff, but this time did my own, pink salt, kosher salt, etc.
Title: Re: Canadian Bacon
Post by: Angry Perch on February 11, 2019, 09:27:52 PM
We've been stepping up our pizza making, so smoked up some Canadian Bacon.
1 basic, 1 with a paprika rub, and 1 with Spade L Ranch pork grill seasoning.

What did you use for a cure?

Usually the Buckboard Bacon stuff, but this time did my own, pink salt, kosher salt, etc.

Looks delicious.
Title: Re: Canadian Bacon
Post by: NOCK NOCK on February 12, 2019, 04:34:10 PM
It was awesome on this.  :drool:
Title: Re: Canadian Bacon
Post by: whackmaster on February 12, 2019, 05:04:12 PM
yum  :drool:
Title: Re: Canadian Bacon
Post by: Angry Perch on February 13, 2019, 08:17:24 AM
It was awesome on this.  :drool:

Nice job. looks like somebody doesn't like mushrooms!
Title: Re: Canadian Bacon
Post by: NOCK NOCK on February 13, 2019, 11:51:42 AM
 :chuckle: No fungus for me...…..Unless its a Morel.
Title: Re: Canadian Bacon
Post by: Angry Perch on February 13, 2019, 11:55:57 AM
:chuckle: No fungus for me...…..Unless its a Morel.

That's one of many great things about pizza. Everybody gets what they want (or don't want)!
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