Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: NOCK NOCK on February 10, 2019, 07:52:17 PM
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We've been stepping up our pizza making, so smoked up some Canadian Bacon.
1 basic, 1 with a paprika rub, and 1 with Spade L Ranch pork grill seasoning.
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:drool: Looks great!
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We've been stepping up our pizza making, so smoked up some Canadian Bacon.
1 basic, 1 with a paprika rub, and 1 with Spade L Ranch pork grill seasoning.
What did you use for a cure?
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We've been stepping up our pizza making, so smoked up some Canadian Bacon.
1 basic, 1 with a paprika rub, and 1 with Spade L Ranch pork grill seasoning.
What did you use for a cure?
Usually the Buckboard Bacon stuff, but this time did my own, pink salt, kosher salt, etc.
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We've been stepping up our pizza making, so smoked up some Canadian Bacon.
1 basic, 1 with a paprika rub, and 1 with Spade L Ranch pork grill seasoning.
What did you use for a cure?
Usually the Buckboard Bacon stuff, but this time did my own, pink salt, kosher salt, etc.
Looks delicious.
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It was awesome on this. :drool:
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yum :drool:
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It was awesome on this. :drool:
Nice job. looks like somebody doesn't like mushrooms!
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:chuckle: No fungus for me...…..Unless its a Morel.
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:chuckle: No fungus for me...…..Unless its a Morel.
That's one of many great things about pizza. Everybody gets what they want (or don't want)!