Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: elkrack on September 10, 2019, 09:31:01 AM

Title: The new favorite!
Post by: elkrack on September 10, 2019, 09:31:01 AM
I saw this on meateater and thought to give it a try! Stuffed venison backstrap. To say it turned out great is an understatement. We didnít follow Steveís exact recipe but put our own little twist on it and now all my backstaps will be saved for this meal!
Title: Re: The new favorite!
Post by: knighttime25 on September 10, 2019, 09:38:51 AM
 :drool: :drool: :drool: Looks amazing!  :tup:
Title: Re: The new favorite!
Post by: KFhunter on September 10, 2019, 10:59:41 AM
You lost me with asparagus,  but won me back over with bacon

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Title: Re: The new favorite!
Post by: kellama2001 on September 10, 2019, 11:12:25 AM
OMG that looks amazing! Thanks for sharing  :tup: :drool: :tup:
Title: Re: The new favorite!
Post by: elkrack on September 10, 2019, 11:13:29 AM
You lost me with asparagus,  but won me back over with bacon

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The bacon keeps the meat super moist and itís really important to leave it sit for 10 minutes after removing from heat source. The cream cheese mixed with jalapeŮos pepper salt seasoning and whatever floats your boat is an unreal meal!
Title: Re: The new favorite!
Post by: Bigshooter on September 10, 2019, 12:48:45 PM
A buddy made this one year at hunting camp about 10 years ago.  I save 1 side of the back strap every year just for this.  One thing I really like to do is put a couple strips of just barley cooked bacon in with the cream cheese and also some swiss cheese.
Title: Re: The new favorite!
Post by: Stein on September 10, 2019, 04:14:11 PM
I have done one with rosemary and goat cheese, man that was good.