Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: kyle dillehay on September 14, 2019, 05:52:04 PM
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Wondering if any of you have tried using these dry-aging bags?
https://dryagingbags.com/?fbclid=IwAR3U4xqmReN19kTGcsQ4a_pqkvOJb4uvppHQnPhepay2Fb_OTfpeUJGmvjk
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I started a thread a couple below this on umai bags.
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I started a thread a couple below this on umai bags.
I bought these, my buddy who is a chef recommended them.👍
I have not used them yet, probably prep my prime rib roast next weekend and start the dry age.🥩