Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: Kc_Kracker on May 07, 2021, 11:32:11 PM

Title: Puff Puff Puff
Post by: Kc_Kracker on May 07, 2021, 11:32:11 PM
15.lb Brisket with hardwood, weekend sammiches will be good  :IBCOOL:
Title: Re: Puff Puff Puff
Post by: Caseknife on May 08, 2021, 06:40:35 AM
OMG, that looks delicious!
Title: Re: Puff Puff Puff
Post by: AL WORRELLS KID on July 03, 2021, 12:27:09 AM
15 lbs. of Smoked Brisket! That would take me forever to eat up....Well looking at how good it turned out, I bet it's already gone.  :chuckle:
Title: Re: Puff Puff Puff
Post by: jrebel on July 03, 2021, 01:33:54 AM
I love smoking big packer briskets.   We smoke a couple at a time and then freeze in 1-2 lb chunks. It is exponentially better after being frozen for a couple weeks.   The smoke flavor is so much more pronounced and smooth.   

Looks good!!
Title: Re: Puff Puff Puff
Post by: Axle on July 03, 2021, 08:17:31 AM
Wow! It's beautiful!  :drool:
Title: Re: Puff Puff Puff
Post by: Blacklab on July 03, 2021, 10:09:44 AM
Oh man Id hit that with a fork🤑🤑🤑😉🥃🇺🇸
Title: Re: Puff Puff Puff
Post by: Sutherland on July 03, 2021, 10:32:32 AM
Yeah that looks amazing, puff puff pass....