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Title: Is it ever NOT a good time for ribs?
Post by: Kc_Kracker on May 14, 2021, 11:31:58 AM
Eating leftovers for breakfast, and lunch, and dinner  :chuckle:
Title: Re: Is it ever NOT a good time for ribs?
Post by: trophyhunt on May 14, 2021, 12:03:02 PM
mmmm prob my favorite meal!!
Title: Re: Is it ever NOT a good time for ribs?
Post by: Crunchy on May 14, 2021, 12:18:05 PM
Missing the baked beans and potato salad to finish it off.
Title: Re: Is it ever NOT a good time for ribs?
Post by: Kc_Kracker on May 14, 2021, 05:35:02 PM
Missing the baked beans and potato salad to finish it off.
sadly cant have beans but salad yes!
Title: Re: Is it ever NOT a good time for ribs?
Post by: wadu1 on May 14, 2021, 06:06:23 PM
Corn bread and butter milk for breakfast ribs. My ribs on Mother's day.
Title: Re: Is it ever NOT a good time for ribs?
Post by: Magnum_Willys on May 14, 2021, 09:16:11 PM
Corn bread and butter milk for breakfast ribs. My ribs on Mother's day.

Yum!
Title: Re: Is it ever NOT a good time for ribs?
Post by: logola512c on July 06, 2021, 09:26:14 AM
It's always time for fresh-off-the-grill ribs, or even fresh-out-of-the-oven ribs, but I always find them a little dry the day after.  Any secrets for keeping the leftovers from drying out?
Title: Re: Is it ever NOT a good time for ribs?
Post by: pianoman9701 on July 06, 2021, 09:29:51 AM
I smoked a St. Louis rack in the Weber Tallboy for about three hours and then steam-finished in the oven for 30 minutes (foil-covered pan). They came out really juicy with a good smoke and fell off the bone. Your ribs look fantastic, KC.
Title: Re: Is it ever NOT a good time for ribs?
Post by: Taco280AI on July 06, 2021, 09:30:30 AM
Did Traeger 3-2-1 baby backs the other day
Title: Re: Is it ever NOT a good time for ribs?
Post by: pianoman9701 on July 06, 2021, 09:39:06 AM
Did Traeger 3-2-1 baby backs the other day
r

I'd love to get an expensive smoker but I have two problems - the space to keep it without leaving it outside in the elements, and I'm frikkin cheap. I look at the cost and think mortgage payment.
Title: Re: Is it ever NOT a good time for ribs?
Post by: trophyhunt on July 06, 2021, 09:49:54 AM
Did Traeger 3-2-1 baby backs the other day
So easy and so damn good!  We started buying the pre seasoned ribs from Costco, really good !
 
Title: Re: Is it ever NOT a good time for ribs?
Post by: Stein on July 06, 2021, 10:06:51 AM
It's always time for fresh-off-the-grill ribs, or even fresh-out-of-the-oven ribs, but I always find them a little dry the day after.  Any secrets for keeping the leftovers from drying out?

I steam them to warm them up, works much better than the microwave and worth the effort.
Title: Re: Is it ever NOT a good time for ribs?
Post by: pianoman9701 on July 06, 2021, 10:28:20 AM
It's always time for fresh-off-the-grill ribs, or even fresh-out-of-the-oven ribs, but I always find them a little dry the day after.  Any secrets for keeping the leftovers from drying out?

I steam them to warm them up, works much better than the microwave and worth the effort.

If you have frozen leftover ribs that you plan for a future meal, reheating them sous vide won't further cook or dry them out. It takes about an hour or two. Microwaving and steaming can render fat and dry them out. I do this with ribs and beef (ribeye, smoked brisket, extra steaks). No need to pre-thaw. Water temp 125F.
Title: Re: Is it ever NOT a good time for ribs?
Post by: logola512c on July 06, 2021, 10:36:34 AM
It's always time for fresh-off-the-grill ribs, or even fresh-out-of-the-oven ribs, but I always find them a little dry the day after.  Any secrets for keeping the leftovers from drying out?

I steam them to warm them up, works much better than the microwave and worth the effort.

If you have frozen leftover ribs that you plan for a future meal, reheating them sous vide won't further cook or dry them out. It takes about an hour or two. Microwaving and steaming can render fat and dry them out. I do this with ribs and beef (ribeye, smoked brisket, extra steaks). No need to pre-thaw. Water temp 125F.

Nice!  Another use for the sous vide, which I am a big fan of.  My recent sous vide experiment was pork chops, which came out super moist, with a quick grill sear for looks. 
Title: Re: Is it ever NOT a good time for ribs?
Post by: Taco280AI on July 06, 2021, 11:08:07 AM
Did Traeger 3-2-1 baby backs the other day
r

I'd love to get an expensive smoker but I have two problems - the space to keep it without leaving it outside in the elements, and I'm frikkin cheap. I look at the cost and think mortgage payment.

I hesitated on getting one for years, then got one 40% off for a scratch and dent sale. There was one tiny dent on the back that I never even see. And I keep mine in the garage when not in use.
Title: Re: Is it ever NOT a good time for ribs?
Post by: pianoman9701 on July 06, 2021, 11:10:13 AM
Did Traeger 3-2-1 baby backs the other day
r

I'd love to get an expensive smoker but I have two problems - the space to keep it without leaving it outside in the elements, and I'm frikkin cheap. I look at the cost and think mortgage payment.

I hesitated on getting one for years, then got one 40% off for a scratch and dent sale. There was one tiny dent on the back that I never even see.

I just have nowhere to put it without leaving it outside.
Title: Re: Is it ever NOT a good time for ribs?
Post by: Jpmiller on July 06, 2021, 11:31:17 AM
Did Traeger 3-2-1 baby backs the other day
r



I'd love to get an expensive smoker but I have two problems - the space to keep it without leaving it outside in the elements, and I'm frikkin cheap. I look at the cost and think mortgage payment.

I hesitated on getting one for years, then got one 40% off for a scratch and dent sale. There was one tiny dent on the back that I never even see.

I just have nowhere to put it without leaving it outside.

I bought one of their covers for it and mine has set outside for years with no issues.  :twocents:
Title: Re: Is it ever NOT a good time for ribs?
Post by: Sutherland on July 06, 2021, 12:30:06 PM
 :yeah: don't let that hold you back. I'm so glad I bought mine a few years back. I use it all the time!
Title: Re: Is it ever NOT a good time for ribs?
Post by: pianoman9701 on July 06, 2021, 01:03:27 PM
:yeah: don't let that hold you back. I'm so glad I bought mine a few years back. I use it all the time!

God I want one bad...and I'm wicked cheap (insert Boston accent here), too.  :chuckle:
Title: Re: Is it ever NOT a good time for ribs?
Post by: Jpmiller on July 06, 2021, 05:40:15 PM
:yeah: don't let that hold you back. I'm so glad I bought mine a few years back. I use it all the time!

God I want one bad...and I'm wicked cheap (insert Boston accent here), too.  :chuckle:

It's so simple I find it use it way more than I thought. I figured it'd be good for roasts and whatnot a few times a month but we probably fire it up two or three times a week. Put it somewhere you can see from a commonly used window, there's not alot more satisfying that watching smoke billow out of those things.
Title: Re: Is it ever NOT a good time for ribs?
Post by: Taco280AI on July 06, 2021, 05:42:48 PM
I cooked my turkey on it last fall. It's worth it
Title: Re: Is it ever NOT a good time for ribs?
Post by: wadu1 on July 06, 2021, 06:24:07 PM
I've done a black-tail hind quarter, wrapped some bacon on it. Served it a game banquet, I was asked where the other quarter was, I might do one but not both. :dunno:
Title: Re: Is it ever NOT a good time for ribs?
Post by: HAGEMANIAC on July 06, 2021, 08:05:08 PM
It's always time for fresh-off-the-grill ribs, or even fresh-out-of-the-oven ribs, but I always find them a little dry the day after.  Any secrets for keeping the leftovers from drying out?

Reheating very slowly in the oven wrapped in foil with a little liquid has always done pretty well for me.  Can't duplicate that fresh off the smoker rib though for sure.
Title: Re: Is it ever NOT a good time for ribs?
Post by: HAGEMANIAC on July 06, 2021, 08:09:30 PM
 :drool:
Title: Re: Is it ever NOT a good time for ribs?
Post by: pianoman9701 on July 07, 2021, 09:36:23 AM
That looks really good, Mr. Maniac!
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