Hunting Washington Forum
Other Activities => Trapping => Topic started by: Trapper John on September 16, 2021, 11:37:33 AM
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Beaver meat is pretty good if its cooked right. I've made a lot of summer sausage with mine.
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Got some back straps marinating right now in worschestire sauce liquid smoke and salt pepper right now. Hind quarts make a good pulled meat sandwich with bbq sauce. Smoked ribs are good too. Grind with pork fat for some awesome burgers!
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"I've made a lot of summer sausage with mine."
I think I see what you did there.
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Beaver meat makes good pepperoni or should I call it beaveroni. Just check the liver for spots when you clean it.
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I just pressure canned 24 cans worth last week. Used Kinders on a few, the beaver seasoning from meat eater and mastodon. Turned out awesome. I grind the rest as well. We save all the beaver meat through the season and do something good with it. Great table fare
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Great cat and marten bait
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2 pans of mesquite in the little chief smoker, then into the oven with beef broth onions and apple chunks, 8 hours at 300degrees, couldn't even pick it up so tender it fell apart. Pulled beaver sandwiches sooooo good!(https://uploads.tapatalk-cdn.com/20210919/7d65529aae34fa6e73b8d568920785ba.jpg)(https://uploads.tapatalk-cdn.com/20210919/46ec47ed6b247c233dbfa4c23d8aebcc.jpg)
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