Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: JKEEN33 on December 31, 2021, 02:02:58 PM
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My first attempt. Taste amazing.
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Yeah, it's ridiculously good for sure. I probably do 90% of my waterfowl that way now, I only eat a bit fresh and the rest gets cured.
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Man I bet that’s delicious.👍
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Looks amazing.
Can you post the recipe you used?
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Looks amazing.
Can you post the recipe you used?
exactly what i was just going to type
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Steven Rinella's book, probably google it too (found it below). You need Morton Tenderquick, I found it at Fred Meyer.
https://www.themeateater.com/cook/recipes/watch-wild-goose-pastrami-recipe
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I have Steve Rinella’s book. His is a dry rub. I may try that next time. A guide gave me some a few years ago using this recipe and I liked it so I used this one.
https://www.smokingmeatforums.com/threads/pastrami-canada-goose-this-stuff-is-off-the-charts-by-good-friend-rance-gamblin.170661/
I went light on the rub they use (Rendevouse) and added a light coat of garlic powder and a heavy coat of black pepper. I like pepper. Smoked for about 5 hours at 200 until I hit the 150 internal temp.
I’m not a huge goose fan, so I have been trying to find a recipe I liked. This stuff is really good!
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excellent thanks guys
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The only way I eat goose !
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The only way I eat goose !
that looks amazing
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This altered plans plans. I went out and shot a goose today because I wanted to make corned goose again but I think I’ll try this recipe instead. Thanks for posting.
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This altered plans plans. I went out and shot a goose today because I wanted to make corned goose again but I think I’ll try this recipe instead. Thanks for posting.
Post which recipe you used and how it turned out. I want to try the other recipe, but doubt I’ll get out again this year. The recipe I posted the link to was pretty good.
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The only way I eat goose !
What’s in the container in the upper left corner? Looks great.
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JKEEN, that looks amazing.
Hard to believe that was your first attempt. :tup: :tup:
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JKEEN, that looks amazing.
Hard to believe that was your first attempt. :tup: :tup:
Thank you! I’ve probably done a thousand pounds of salmon over the last 30 years, just my first attempt at goose. I only get out a few times a year and have been looking for a way to eat it that I really liked. This is definitely it.
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The only way I eat goose !
What’s in the container in the upper left corner? Looks great.
I like sesame seeds and Chinese hot mustard with mine ! Although not necessary, it’s delicious without it , kicks it up a notch . Similar to bbq pork only better !