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Community => Butchering, Cooking, Recipes => Topic started by: JKEEN33 on December 31, 2021, 02:02:58 PM


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Title: Goose Pastrami
Post by: JKEEN33 on December 31, 2021, 02:02:58 PM
My first attempt. Taste amazing.
Title: Re: Goose Pastrami
Post by: Stein on December 31, 2021, 02:05:44 PM
Yeah, it's ridiculously good for sure.  I probably do 90% of my waterfowl that way now, I only eat a bit fresh and the rest gets cured.
Title: Re: Goose Pastrami
Post by: Boss .300 winmag on December 31, 2021, 05:05:39 PM
Man I bet that’s delicious.👍
Title: Re: Goose Pastrami
Post by: carpsniperg2 on December 31, 2021, 05:13:55 PM
Looks amazing.

Can you post the recipe you used?
Title: Re: Goose Pastrami
Post by: greenhead_killer on December 31, 2021, 05:20:43 PM
Looks amazing.

Can you post the recipe you used?
exactly what i was just going to type
Title: Re: Goose Pastrami
Post by: Stein on December 31, 2021, 05:53:36 PM
Steven Rinella's book, probably google it too (found it below).  You need Morton Tenderquick, I found it at Fred Meyer.

https://www.themeateater.com/cook/recipes/watch-wild-goose-pastrami-recipe
Title: Re: Goose Pastrami
Post by: JKEEN33 on December 31, 2021, 06:25:05 PM
I have Steve Rinella’s book. His is a dry rub. I may try that next time. A guide gave me some a few years ago using this recipe and I liked it so I used this one.

https://www.smokingmeatforums.com/threads/pastrami-canada-goose-this-stuff-is-off-the-charts-by-good-friend-rance-gamblin.170661/

I went light on the rub they use (Rendevouse) and added a light coat of garlic powder and a heavy coat of black pepper. I like pepper. Smoked for about 5 hours at 200 until I hit the 150 internal temp.

I’m not a huge goose fan, so I have been trying to find a recipe I liked. This stuff is really good!
Title: Re: Goose Pastrami
Post by: carpsniperg2 on December 31, 2021, 07:20:06 PM
excellent thanks guys
Title: Re: Goose Pastrami
Post by: Gun smoke on January 16, 2022, 05:26:09 PM
The only way I eat goose !
Title: Re: Goose Pastrami
Post by: greenhead_killer on January 16, 2022, 08:16:17 PM
The only way I eat goose !
that looks amazing
Title: Re: Goose Pastrami
Post by: Blacktail135 on January 17, 2022, 01:20:45 PM
 This altered plans plans. I went out and shot a goose today because I wanted to make corned goose again but I think I’ll try this recipe instead. Thanks for posting.
Title: Re: Goose Pastrami
Post by: JKEEN33 on January 17, 2022, 05:44:50 PM
This altered plans plans. I went out and shot a goose today because I wanted to make corned goose again but I think I’ll try this recipe instead. Thanks for posting.

Post which recipe you used and how it turned out. I want to try the other recipe, but doubt I’ll get out again this year. The recipe I posted the link to was pretty good.
Title: Re: Goose Pastrami
Post by: JKEEN33 on January 17, 2022, 05:47:09 PM
The only way I eat goose !

What’s in the container in the upper left corner? Looks great.
Title: Re: Goose Pastrami
Post by: Dan-o on January 17, 2022, 06:25:42 PM
JKEEN, that looks amazing.

Hard to believe that was your first attempt.     :tup: :tup:
Title: Re: Goose Pastrami
Post by: JKEEN33 on January 17, 2022, 06:57:41 PM
JKEEN, that looks amazing.

Hard to believe that was your first attempt.     :tup: :tup:

Thank you! I’ve probably done a thousand pounds of salmon over the last 30 years, just my first attempt at goose. I only get out a few times a year and have been looking for a way to eat it that I really liked. This is definitely it.
Title: Re: Goose Pastrami
Post by: Gun smoke on January 18, 2022, 01:32:35 PM
The only way I eat goose !

What’s in the container in the upper left corner? Looks great.

I like sesame seeds and Chinese hot mustard with mine ! Although not necessary, it’s delicious without it , kicks it up a notch . Similar to bbq pork only better !
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