Hunting Washington Forum
Big Game Hunting => Deer Hunting => Topic started by: BONE COLLECTOR on July 22, 2008, 11:55:28 AM
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TO HELL WITH A STORY......LETS EAT
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is that a whole hind quarter on there, looks tasty.
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it is. smoked it for 4 hr. rubbed it down, soaked it up, let sit in fridge for 3 days, then cooked at about 200, average for another 9 or so hr. turned out great
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I just done eating an elk round steak smothered in garlic for lunch....it was awesome! That deer looks tasty too.
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were do you get that smoker
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got lucky... the neighbors had a garage sale $150 SOLD.