Butchering, Cooking, Recipes

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[1] Pecan-Crusted Venison Tenderloin

[2] Pan-Seared Venison Medallions with Balsamic Berry Sauce

[3] Stuffed Elk with Port Wine Sauce

[4] Elk with Red Pepper Sauce and Basil Oil

[5] Elk with Lemon and Garlic Sauce

[6] New Elk recipes

[7] Honey glazed smoked salmon.

[8] Smoking meats

[9] Salmon flavored salmon (cedar plank)

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