collapse

Advertisement


Author Topic: Bear down, my first.  (Read 17404 times)

Offline lghtnquik

  • Trade Count: (0)
  • Hunter
  • ***
  • Join Date: Dec 2011
  • Posts: 123
  • Location: Snohomish, WA
Re: Bear down, my first.
« Reply #45 on: August 30, 2012, 11:31:40 PM »
Congrats hoss! So when's the c-post cook out?

Offline MatthewHunter98

  • Trade Count: (0)
  • Scout
  • ****
  • Join Date: Aug 2012
  • Posts: 257
  • Location: Poulsbo
  • Love life for the Little things, thats what counts
  • Groups: Outdoor life
Re: Bear down, my first.
« Reply #46 on: August 30, 2012, 11:53:33 PM »
great job :tup:
Lets go, we got fish to catch on the boondocks!!!

Offline Widgeondeke

  • Trade Count: (+7)
  • Frontiersman
  • *****
  • Join Date: Jan 2010
  • Posts: 3337
  • Location: Lake Stevens, WA
  • US Army Infantry 91-98
Re: Bear down, my first.
« Reply #47 on: August 31, 2012, 12:21:38 AM »
that is SAWEET!  :tup:  Congrats

Offline h20hunter

  • Trade Count: (+16)
  • Legend
  • ******
  • Join Date: Jan 2010
  • Posts: 20873
  • Location: Lake Stevens
Re: Bear down, my first.
« Reply #48 on: September 01, 2012, 01:14:26 PM »
Thanks Deke.....got your text from the top of the world. We'll have to grab a pint when you get back in town. I bet some pep sticks go very well with a cold one.

Offline h20hunter

  • Trade Count: (+16)
  • Legend
  • ******
  • Join Date: Jan 2010
  • Posts: 20873
  • Location: Lake Stevens
Re: Bear down, my first.
« Reply #49 on: September 03, 2012, 11:51:29 AM »
Here is an update on then end results of my bear. I've had bear spahgetti....bear sausage links....bear pep sticks. I'm digging it all. I find the meat to be less gamey than I would expect and would describe the meat as dense and very rich. Tonigh I've got chops that look like inch thick tbones and round steaks to grill. Very much looking forward to it.

Offline h20hunter

  • Trade Count: (+16)
  • Legend
  • ******
  • Join Date: Jan 2010
  • Posts: 20873
  • Location: Lake Stevens
Re: Bear down, my first.
« Reply #50 on: September 03, 2012, 07:20:27 PM »
Alright....after the weekend I've had bear spaghetti, bear peperroni, bear breakfast sausage links, and tonght was round steaks and chops that looked like inch thick tbones. The family is happy all around and I think they like this more than venison steaks. Who would have though it.

Offline Ripper

  • Non-Hunting Topics
  • Trade Count: (0)
  • Frontiersman
  • *****
  • Join Date: Oct 2009
  • Posts: 3749
  • Location: Arlington
  • Sobriety is the spice of life.
    • Mark Wantola
    • Ripper Family Adventures
Re: Bear down, my first.
« Reply #51 on: September 03, 2012, 07:28:40 PM »
That's awesome H2O, I know I really like those berry fed bears! I think they are delicious! :tup:
I'd rather be hated for who I am, than loved for who I'm not!

Offline Heartsblood

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Apr 2011
  • Posts: 737
  • Location: Everett, Wa.
Re: Bear down, my first.
« Reply #52 on: September 04, 2012, 08:41:02 AM »
Congrats fellas! Thanks for sharing again - I missed the first post. Nice to see forum members working together. Trading skills even - Big game skills for waterfowl/fish skills? Way to expand everyone's skill set and experience! Fricken awesome!

...I know it's only breakfast but - those bear steaks got me salivating.....  :chuckle:
"Ting-a-ling! Ting-a-ling!"

Offline h20hunter

  • Trade Count: (+16)
  • Legend
  • ******
  • Join Date: Jan 2010
  • Posts: 20873
  • Location: Lake Stevens
Re: Bear down, my first.
« Reply #53 on: September 06, 2012, 07:46:33 AM »
Yes....they were very good. This weekend we will be cooking up more and pairing them with a fine wild boar steak for comparison. Ah the life of a hunter!

Offline Ripper

  • Non-Hunting Topics
  • Trade Count: (0)
  • Frontiersman
  • *****
  • Join Date: Oct 2009
  • Posts: 3749
  • Location: Arlington
  • Sobriety is the spice of life.
    • Mark Wantola
    • Ripper Family Adventures
Re: Bear down, my first.
« Reply #54 on: September 21, 2012, 09:32:42 PM »
dude the jalapeno sausage is to die for!! Tami and I love it. Now I have to kill my own bear to make more.
I'd rather be hated for who I am, than loved for who I'm not!

Offline Maligator

  • Past Sponsor
  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Jul 2009
  • Posts: 680
  • Location: Snohomish County
Re: Bear down, my first.
« Reply #55 on: September 21, 2012, 09:48:35 PM »
Never eaten bear meat yet but I hope to rectify that sometime in the next couple years with the addition of a nice bearskin rug too  ;)
NAHC Life Member

 


* Advertisement

* Recent Topics

Let’s see your best Washington buck by high_hunter
[Yesterday at 10:31:08 PM]


Bearpaw Season - Spring 2024 by actionshooter
[Yesterday at 09:43:51 PM]


Walked a cougar down by MADMAX
[Yesterday at 08:31:53 PM]


Which 12” boat trailer tires? by timberhunter
[Yesterday at 08:22:18 PM]


Lowest power 22 round? by JakeLand
[Yesterday at 08:06:13 PM]


1x scopes vs open sights by JakeLand
[Yesterday at 07:29:35 PM]


Long Beach Clamming Tides by Encore 280
[Yesterday at 05:16:00 PM]


WTS Suppressors I Can Get by dreadi
[Yesterday at 03:30:33 PM]


SB 5444 signed by Inslee on 03/26 Takes Effect on 06/06/24 by Longfield1
[Yesterday at 03:27:51 PM]


Straight on by kentrek
[Yesterday at 03:04:53 PM]


2024-2026 Hunting Season Proposals by trophyhunt
[Yesterday at 01:51:40 PM]

SimplePortal 2.3.7 © 2008-2024, SimplePortal