Delicious Venison Meatloaf Recipe

[Mrsveedub]

1 pound ground venison
1/2 cup onions, chopped fine
1 garlic clove, chopped fine
1 egg
1/4 cup ketchup
1 tsp salt
1 tsp pepper
1/2 cup white Minute rice, uncooked

Mix ingredients together, press into a loaf pan and bake in a preheated 350 degree oven for 30-45 minutes (until cooked through). Top with gravy if you'd like and enjoy! 

[runningboard]

thanks gonna try it 

[wt]

Yummy, I like that it is venison alone.

[kckrawler]

Gonna have to try this one   

[Mrsveedub]

It's SO good! Better than beef.

[RifleRidge]

  cant wait to try this and  

[littlemac]

1 pound ground venison
1/2 cup onions, chopped fine
1 garlic clove, chopped fine
1 egg
1/4 cup ketchup
1 tsp salt
1 tsp pepper
1/2 cup white Minute rice, uncooked

Mix ingredients together, press into a loaf pan and bake in a preheated 350 degree oven for 30-45 minutes (until cooked through). Top with gravy if you'd like and enjoy! 

This is very similar to one I use and love.  I use oatmeal in place of the rice and add 1 tsp Worchestshire

As a moistener I make a topping with 1 cup ketchup, 4tbsp brown sugar, 4tbsp vinegar, 2tbsp Worchestshire mix over heat but do not boil, top meatloaf prior 10 minutes before it is done in the oven

[carpsniperg2]

  That's the way my father always did meatloaf. I have always made it the same way. I told the wife we were going to do minute rice in the meat loaf next time and she looked at me and said what did you do with my husband

[Boss .300 winmag]

1 pound ground venison
1/2 cup onions, chopped fine
1 garlic clove, chopped fine
1 egg
1/4 cup ketchup
1 tsp salt
1 tsp pepper
1/2 cup white Minute rice, uncooked

Mix ingredients together, press into a loaf pan and bake in a preheated 350 degree oven for 30-45 minutes (until cooked through). Top with gravy if you'd like and enjoy! 

I made this recipe the other day and doubled it, yum yum! 

My wife is gluten intolerant and I was tired of corn chip meatloaf. 

[Florida_Native]

I add mustard and chili powder to mine as well.

[Boss .300 winmag]

1 pound ground venison
1/2 cup onions, chopped fine
1 garlic clove, chopped fine
1 egg
1/4 cup ketchup
1 tsp salt
1 tsp pepper
1/2 cup white Minute rice, uncooked

Mix ingredients together, press into a loaf pan and bake in a preheated 350 degree oven for 30-45 minutes (until cooked through). Top with gravy if you'd like and enjoy! 

This is very similar to one I use and love.  I use oatmeal in place of the rice and add 1 tsp Worchestshire

As a moistener I make a topping with 1 cup ketchup, 4tbsp brown sugar, 4tbsp vinegar, 2tbsp Worchestshire mix over heat but do not boil, top meatloaf prior 10 minutes before it is done in the oven

Ok I'm making it with your topping sauce for tonight, seems like a lot of sauce for a pound of burger?

[NRA4LIFE]

My wife does something very similar and it is fantastic.  We sometimes spice it up a bit by chopping up a jalapeno or 2 and substituting some of the ketchup with sriracha.  Throwing a couple slices of bacon over the top while cooking doesn't suck either.

[NorseNW]

That looks awesome!  I have all the ingredients except for one and I think it will be a deal breaker.  Darn first year of learning to hunt in the Northwest.  Maybe next season........

[Boss .300 winmag]

That looks awesome!  I have all the ingredients except for one and I think it will be a deal breaker.  Darn first year of learning to hunt in the Northwest.  Maybe next season........

I never made it with venison, I just use beef burger. 

Last year's deer burger meat all got made into special meats.

[Boss .300 winmag]

Finally made it with some venison tonight, 1lb beef and 1lb vension doubled it for leftovers. Yummy. 

[Boss .300 winmag]

1 pound ground venison
1/2 cup onions, chopped fine
1 garlic clove, chopped fine
1 egg
1/4 cup ketchup
1 tsp salt
1 tsp pepper
1/2 cup white Minute rice, uncooked

Mix ingredients together, press into a loaf pan and bake in a preheated 350 degree oven for 30-45 minutes (until cooked through). Top with gravy if you'd like and enjoy! 

This is my go to recipe for meatloaf, adding other ingredients as my tastebuds differ.

But I’ve never had it cook in 30-45 minutes.🤯

What do you cook it in?

@Mrsveedub

What kind of loaf pan?

[BLDtraLR]

 

[brew]

Put it in a shallower/wider dish so there is more surface area to crisp but you run the risk of overcooking.  Depends on your taste

[Boss .300 winmag]

Put it in a shallower/wider dish so there is more surface area to crisp but you run the risk of overcooking.  Depends on your taste

I tend to like crispy meat.🤣

[Twispriver]

I add a tbsp of Montreal Steak Spicy seasoning for a little extra zip to our meatloaf. I've also done a 50/50 mix of deerburger and the Awesome Breakfast Sausage that I found on this site and that turned out really good as well.

[elksnout]

My first try for this recipe is now in the oven.   

elksnout

[CastleRocker]

Our recipe is similar.  It takes 3 hours on the Traeger at 225°.  Also, no pan, just placed on the grate.  It's SOooo GOOD!

[Rem14]

The wife adds stovetop stuffing mix to her recipe. I'm not a big meatloaf fan , but this is unbelieveable.

[AL WORRELLS KID]

My wife does something very similar and it is fantastic.   Throwing a couple slices of bacon over the top while cooking doesn't suck either.

Bacon....NRALIFE, did you say bacon? 

[sneakyjake]

I’ve been doing mine on the traeger also.  Love it. I still do a loaf. Has anyone used a more shallow cake pan in the smoker?  I was thinking it would put a lot more smoke into the meat.

[Sundance]

2 pounds ground venison
1 pound Jimmy dean sausage
2 eggs
1/2 sleeve saltine crackers
Good pour worcestershire sauce
1 bell pepper diced
1 small onion diced
Salt and pepper
1 packet ranch or meatloaf mix (optional)

375 in the oven, usually takes 1:45 to 2 hrs to hit 160 internal temp