Community > Butchering, Cooking, Recipes
Delicious Venison Meatloaf Recipe
Boss .300 winmag:
--- Quote from: littlemac on November 22, 2014, 09:38:24 PM ---
--- Quote from: Mrsveedub on November 27, 2012, 07:25:16 PM ---1 pound ground venison
1/2 cup onions, chopped fine
1 garlic clove, chopped fine
1 egg
1/4 cup ketchup
1 tsp salt
1 tsp pepper
1/2 cup white Minute rice, uncooked
Mix ingredients together, press into a loaf pan and bake in a preheated 350 degree oven for 30-45 minutes (until cooked through). Top with gravy if you'd like and enjoy! :tup:
--- End quote ---
This is very similar to one I use and love. I use oatmeal in place of the rice and add 1 tsp Worchestshire
As a moistener I make a topping with 1 cup ketchup, 4tbsp brown sugar, 4tbsp vinegar, 2tbsp Worchestshire mix over heat but do not boil, top meatloaf prior 10 minutes before it is done in the oven
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Ok I'm making it with your topping sauce for tonight, seems like a lot of sauce for a pound of burger? :dunno:
NRA4LIFE:
My wife does something very similar and it is fantastic. We sometimes spice it up a bit by chopping up a jalapeno or 2 and substituting some of the ketchup with sriracha. Throwing a couple slices of bacon over the top while cooking doesn't suck either.
NorseNW:
That looks awesome! I have all the ingredients except for one and I think it will be a deal breaker. Darn first year of learning to hunt in the Northwest. Maybe next season........
Boss .300 winmag:
--- Quote from: NorseNW on November 24, 2015, 06:21:57 PM ---That looks awesome! I have all the ingredients except for one and I think it will be a deal breaker. Darn first year of learning to hunt in the Northwest. Maybe next season........
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I never made it with venison, I just use beef burger. :chuckle:
Last year's deer burger meat all got made into special meats. :tup:
Boss .300 winmag:
Finally made it with some venison tonight, 1lb beef and 1lb vension doubled it for leftovers. Yummy. :tup:
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