Community > Butchering, Cooking, Recipes

Delicious Venison Meatloaf Recipe

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elksnout:
My first try for this recipe is now in the oven.   :tup:

elksnout

CastleRocker:
Our recipe is similar.  It takes 3 hours on the Traeger at 225°.  Also, no pan, just placed on the grate.  It's SOooo GOOD!

Rem14:
The wife adds stovetop stuffing mix to her recipe. I'm not a big meatloaf fan , but this is unbelieveable.

AL WORRELLS KID:

--- Quote from: NRA4LIFE on November 24, 2015, 06:08:43 PM ---My wife does something very similar and it is fantastic.   Throwing a couple slices of bacon over the top while cooking doesn't suck either.

--- End quote ---

Bacon....NRALIFE, did you say bacon?  :drool:

sneakyjake:
I’ve been doing mine on the traeger also.  Love it. I still do a loaf. Has anyone used a more shallow cake pan in the smoker?  I was thinking it would put a lot more smoke into the meat.

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