Community > Butchering, Cooking, Recipes
Delicious Venison Meatloaf Recipe
RifleRidge:
:tup: cant wait to try this and :EAT: :yeah:
littlemac:
--- Quote from: Mrsveedub on November 27, 2012, 07:25:16 PM ---1 pound ground venison
1/2 cup onions, chopped fine
1 garlic clove, chopped fine
1 egg
1/4 cup ketchup
1 tsp salt
1 tsp pepper
1/2 cup white Minute rice, uncooked
Mix ingredients together, press into a loaf pan and bake in a preheated 350 degree oven for 30-45 minutes (until cooked through). Top with gravy if you'd like and enjoy! :tup:
--- End quote ---
This is very similar to one I use and love. I use oatmeal in place of the rice and add 1 tsp Worchestshire
As a moistener I make a topping with 1 cup ketchup, 4tbsp brown sugar, 4tbsp vinegar, 2tbsp Worchestshire mix over heat but do not boil, top meatloaf prior 10 minutes before it is done in the oven
carpsniperg2:
:yeah: That's the way my father always did meatloaf. I have always made it the same way. I told the wife we were going to do minute rice in the meat loaf next time and she looked at me and said what did you do with my husband :chuckle:
Boss .300 winmag:
--- Quote from: Mrsveedub on November 27, 2012, 07:25:16 PM ---1 pound ground venison
1/2 cup onions, chopped fine
1 garlic clove, chopped fine
1 egg
1/4 cup ketchup
1 tsp salt
1 tsp pepper
1/2 cup white Minute rice, uncooked
Mix ingredients together, press into a loaf pan and bake in a preheated 350 degree oven for 30-45 minutes (until cooked through). Top with gravy if you'd like and enjoy! :tup:
--- End quote ---
I made this recipe the other day and doubled it, yum yum! :drool:
My wife is gluten intolerant and I was tired of corn chip meatloaf. :chuckle:
Florida_Native:
I add mustard and chili powder to mine as well.
Navigation
[0] Message Index
[#] Next page
[*] Previous page
Go to full version