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Author Topic: Canning Wild Game  (Read 105166 times)

Offline Axle

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Re: Canning Wild Game
« Reply #60 on: July 18, 2015, 02:28:49 PM »
Just got that big ka-hoona canner today. I wanted a reason to get it due to size and quality  :chuckle:
My old one, which is from the 70s, was going belly up. It only held 7 quarts maximum and that takes a long time when you can with small batches.
Beans may be the first to get canned this year. Then it's on to venison  :IBCOOL:
Good thread  :tup:
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Offline grundy53

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Re: Canning Wild Game
« Reply #61 on: July 18, 2015, 02:30:30 PM »
Just had some canned elk meat for lunch. So good!
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Offline ICEMAN

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Re: Canning Wild Game
« Reply #62 on: July 22, 2015, 02:53:21 PM »
I canned so much last year it seems we are hardly making a dent in the supply. Really looking forward to canning again soon. Everyones favorite of mine is my elderberry jelly. I have folks from Montana begging for more of it. I need to put up gallons of it this fall. Hope this drought hasn't put the hurt on my berry supply.... :)
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Offline quadrafire

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Re: Canning Wild Game
« Reply #63 on: August 24, 2015, 11:25:09 AM »
Thanks for this thread. I started canning last summer (Tuna) but hadn't done any other meat products. I thought I'd practice before I wasted a deer, elk or bear, so I picked up a couple packages of pork shoulder yesterday.
Anyhow after trimming the fat away, I ended up with 23 pints of cubed pork shoulder. I experimented and labeled all jars, and kept notes for future reference of things I like and don't like.
I used 1/2 tsp salt with all the jars, but my other additives were:
1. Salt only
2. one clove garlic
3. clove garlic, 1/4 tsp liq smoke
4. 1/4 tsp liq smoke
5. 1 tsp taco seasoning
6. 1/2 tsp Italian seasoning
My house is right around 2200ft. So I processed @ 15 lbs for 75 min.

Haven't tried any yet, was going to let them set for a few days before "testing" the flavors.

Offline grundy53

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Re: Canning Wild Game
« Reply #64 on: October 30, 2015, 08:14:30 PM »
I want to give this thread a bump since we are in the midst of hunting season. Getting ready to can up this year's buck in the morning. Can't wait.  :drool:
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Offline Axle

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Re: Canning Wild Game
« Reply #65 on: October 31, 2015, 08:15:36 AM »
I agree Grundy53.
I put the big canner to the test with tuna and I love that canner! Did 54 pints in 2 batches. That is the first time I've ever had every can seal and no jars break. Did some green beans too and every jar was a success.  :IBCOOL:
I decided to make burger out of my buck this year instead of canning it.
So glad I bought that canner!
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Offline TheHunt

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Re: Canning Wild Game
« Reply #66 on: October 31, 2015, 08:40:35 AM »
I did 30 quarts of elk which turned out fantastic.  I do not add garlic or liquid smoke like above recipe.  I will do 30 quarts a year from now on.   Shepard's pie and stew/soup are the meals to create with the canned elk meat.
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Offline grundy53

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Re: Canning Wild Game
« Reply #67 on: November 01, 2015, 08:22:38 AM »
Did 32 pints of deer meat and 14 quarts of deer stew yesterday.



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Molôn Labé
Can you skin Grizz?

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Offline packmule

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Re: Canning Wild Game
« Reply #68 on: November 01, 2015, 06:31:05 PM »
Looks great!

Offline The Weazle

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Re: Canning Wild Game
« Reply #69 on: November 01, 2015, 06:35:52 PM »
I am looking forward to trying this next year!
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Offline kisfish

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Re: Canning Wild Game
« Reply #70 on: November 01, 2015, 06:45:28 PM »
tag

Offline HUNTINCOUPLE

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Re: Canning Wild Game
« Reply #71 on: November 01, 2015, 07:10:53 PM »
Looks great!  Canned venison makes the best faheta meat.
Slap some bacon on a biscut and lets go, were burrnin daylight!

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Offline bigjohn98591

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Re: Canning Wild Game
« Reply #72 on: November 05, 2015, 08:49:31 AM »
Did 32 pints of deer meat and 14 quarts of deer stew yesterday.



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Looks good! Do you mind sharing the recipe or process for the stew?

Offline grundy53

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Re: Canning Wild Game
« Reply #73 on: November 05, 2015, 08:53:23 AM »
Did 32 pints of deer meat and 14 quarts of deer stew yesterday.



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Looks good! Do you mind sharing the recipe or process for the stew?
Nothing fancy. I just followed this recipe except I replaced beef with deer meat.

http://www.homesteadingmom.com/2014/09/30/pressure-canning-beef-stew-raw-pack/

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Molôn Labé
Can you skin Grizz?

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Offline bigjohn98591

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Re: Canning Wild Game
« Reply #74 on: November 05, 2015, 08:54:35 AM »
Thanks I'll have to give that a try this year.

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