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Author Topic: Smoking ribs  (Read 8355 times)

Offline 92xj

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Re: Smoking ribs
« Reply #30 on: March 24, 2014, 12:09:04 PM »
A dry paper towel is very very important in the grab and pull method. Get it started with a knife on the last rib bone and then grab with the dry paper towel and pull.
« Last Edit: March 24, 2014, 06:31:36 PM by 92xj »
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Offline Blacklab

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Re: Smoking ribs
« Reply #31 on: March 24, 2014, 04:35:57 PM »
paper towel and pull  :tup:
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Offline WCTaxidermy

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Re: Smoking ribs
« Reply #32 on: April 02, 2014, 09:52:26 PM »
jrebel, that pellet grill looks way to clean.....You need to get that thing greasy. :chuckle:  All kidding aside, your going to love cooking on a pellet grill.

Offline 92xj

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Re: Smoking ribs
« Reply #33 on: April 30, 2014, 09:02:39 PM »
Experimented again today. Wanted fall off the bone, no tug and under 3.5 hours cook time.
Found the best 100% fall off the bone ribs I have ever done; for the folks that want zero tug when pulling the meat away from the bones, try this. 
Smoker set to 315°
Pull membrane off ribs and coat in your rub of choice.
Place ribs on smoker
Leave uncovered for 1 hour
After an hour wrap ribs in foil and pour apple juice in the foil with the ribs
Leave wrapped for 2 hours
After two hours open the foil up but keep the ribs on top of the foil but the sides pulled back and open
Turned smoker to 340°
I then coat the ribs in honey and let them glaze over
Pull off smoker and eat
by far the best I have ever had for the people that dont like a tug.
This would not be the best way for a competition

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Offline barracuda163

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Re: Smoking ribs
« Reply #34 on: April 30, 2014, 09:15:05 PM »
Beef ribs I definitely pull the inside membrane off, pork not as important. I'm itching to do some ribs myself. I made a simple rack to do 9 racks or so at a time stacked on edge in my .357 magnum traeger

 


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