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Author Topic: One awesome breakfast sausage recipe  (Read 30078 times)

Offline Wanttohuntmore

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Re: One awesome breakfast sausage recipe
« Reply #105 on: October 14, 2021, 07:23:59 AM »
Tagging.

Offline KNOPHISH

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Re: One awesome breakfast sausage recipe
« Reply #106 on: October 24, 2021, 08:50:38 AM »
I made some buttermilk sausage back in 15 with elk and loved it. I want to make more with my deer this year but itís got some beef fat mixed in. Is it too late? Iím thinking the fat would add a different flavor and maybe ruin it.
I have Man Chit to do

Offline huntingfool7

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Re: One awesome breakfast sausage recipe
« Reply #107 on: October 24, 2021, 10:39:25 AM »
I don't see how beef fat would ruin it.  Mix up a small batch and give it a try.

Offline b0bbyg

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Re: One awesome breakfast sausage recipe
« Reply #108 on: November 02, 2021, 10:06:13 PM »
Test batch of sausage from post #1 is complete.  Test patty very good, thought my daughter was going to eat the entire thing without me getting a taste. :chuckle:

7 lbs in the freezer and little over a pound out for breakfast or lunch, or both tomorrow  :tup:

Thanks Mossyhead for the recipe!
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Offline Karl Blanchard

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Re: One awesome breakfast sausage recipe
« Reply #109 on: November 10, 2021, 06:53:09 PM »
Made a 10lb test batch tonight with some Sitka Blacktail. Fantastic!!!! I did add some cayenne which I wasn't disappointed in.
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Offline Pinetar

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Re: One awesome breakfast sausage recipe
« Reply #110 on: November 10, 2021, 07:50:24 PM »
Made a 10lb test batch tonight with some Sitka Blacktail. Fantastic!!!! I did add some cayenne which I wasn't disappointed in.

Ya but you eat that meat off of a stick over a fire with nothing on it and it is fantastic :chuckle:

Offline Karl Blanchard

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Re: One awesome breakfast sausage recipe
« Reply #111 on: November 10, 2021, 07:52:48 PM »
Made a 10lb test batch tonight with some Sitka Blacktail. Fantastic!!!! I did add some cayenne which I wasn't disappointed in.

Ya but you eat that meat off of a stick over a fire with nothing on it and it is fantastic :chuckle:
that is a valid point  :chuckle:
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Offline b0bbyg

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Re: One awesome breakfast sausage recipe
« Reply #112 on: November 10, 2021, 10:02:21 PM »
Made a 10lb test batch tonight with some Sitka Blacktail. Fantastic!!!! I did add some cayenne which I wasn't disappointed in.

Ya but you eat that meat off of a stick over a fire with nothing on it and it is fantastic :chuckle:
that is a valid point  :chuckle:

What kind of grind do you use so it stays on the stick   :dunno: :dunno:

Really just wanted to ask how much Cayenne you added, I tried red pepper flakes in a 10lb batch and did not even notice them.  Only added a tablespoon or so.  But even without heat it was awesome eating.
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Offline Karl Blanchard

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Re: One awesome breakfast sausage recipe
« Reply #113 on: November 11, 2021, 07:23:26 AM »
I did a tablespoon in my 10lb batch.
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Offline Pinetar

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Re: One awesome breakfast sausage recipe
« Reply #114 on: November 11, 2021, 05:29:27 PM »
Made a 10lb test batch tonight with some Sitka Blacktail. Fantastic!!!! I did add some cayenne which I wasn't disappointed in.

Ya but you eat that meat off of a stick over a fire with nothing on it and it is fantastic :chuckle:
that is a valid point  :chuckle:

What kind of grind do you use so it stays on the stick   :dunno: :dunno:

Really just wanted to ask how much Cayenne you added, I tried red pepper flakes in a 10lb batch and did not even notice them.  Only added a tablespoon or so.  But even without heat it was awesome eating.

I was just ribbing Karl that Sitka Blacktail meat is good no matter what you do with it. Nothing better than those Sitka Blacktail cooked over an open fire on a stick, breakfast sausage cooked on a stick would get tricky :chuckle:

Offline b0bbyg

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Re: One awesome breakfast sausage recipe
« Reply #115 on: November 11, 2021, 11:11:16 PM »
Made a 10lb test batch tonight with some Sitka Blacktail. Fantastic!!!! I did add some cayenne which I wasn't disappointed in.

Ya but you eat that meat off of a stick over a fire with nothing on it and it is fantastic :chuckle:
that is a valid point  :chuckle:

What kind of grind do you use so it stays on the stick   :dunno: :dunno:

Really just wanted to ask how much Cayenne you added, I tried red pepper flakes in a 10lb batch and did not even notice them.  Only added a tablespoon or so.  But even without heat it was awesome eating.

I was just ribbing Karl that Sitka Blacktail meat is good no matter what you do with it. Nothing better than those Sitka Blacktail cooked over an open fire on a stick, breakfast sausage cooked on a stick would get tricky :chuckle:

 I figured that was the case   :tup:   But the mental image I had of a sausage ball on a stick made me laugh.  Could be I just stayed up too late.  :chuckle:
Why are US churches sending missionaries to foreign countries?  Is it because we think we don't need them or because we think they might actually listen and change.

Offline Southpole

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Re: One awesome breakfast sausage recipe
« Reply #116 on: November 12, 2021, 08:44:06 PM »
Havenít had deer meat in my possession for a few years so when this thread popped up I had to try the buttermilk recipe. It IS good, thanks for sharing.
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Offline Duckslayer89

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Re: One awesome breakfast sausage recipe
« Reply #117 on: November 13, 2021, 03:09:58 AM »
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Offline ridgefire

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Re: One awesome breakfast sausage recipe
« Reply #118 on: November 14, 2021, 10:48:50 AM »
I'm gonna make some today. Is there a recipe for the jalapeno cheddar brats?

Offline ridgefire

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Re: One awesome breakfast sausage recipe
« Reply #119 on: November 14, 2021, 08:10:50 PM »
I made 10lbs of this sausage today and it is really good. We had biscuits and gravy with it for dinner tonight and my wife even said it was really good. She is really picky about what wild game she eats as well. Thanks for the recipe.

 


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