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Author Topic: Honor Thy Deer. Six Course Meal: Course Two  (Read 1700 times)

Offline merkaba93

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Honor Thy Deer. Six Course Meal: Course Two
« on: June 26, 2017, 10:38:40 PM »
Venison Osso Bucco. Radicchio balsamic and honey salad.
Be Better than Cream of Mushroom Soup

Offline pianoman9701

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Re: Honor Thy Deer. Six Course Meal: Course Two
« Reply #1 on: June 27, 2017, 06:45:20 AM »
Beautiful.
"Restricting the rights of law-abiding citizens based on the actions of criminals and madmen will have no positive effect on the future acts of criminals and madmen. It will only serve to reduce individual rights and the very security of our republic." - Pianoman

Offline KillerBeee

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Re: Honor Thy Deer. Six Course Meal: Course Two
« Reply #2 on: June 27, 2017, 08:53:58 AM »
Osso Bucco is made from the shank.

Offline merkaba93

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Re: Honor Thy Deer. Six Course Meal: Course Two
« Reply #3 on: June 27, 2017, 09:59:50 AM »
Osso Bucco is made from the shank.

Yep. Front legs. Use a boning knife and cut around the muscle. Then saw the bone.
Use butcher twine to tie meat. Dedge in four and sear in an enameled cast iron pot. Remove meat and set aside.
Add onion and garlic and saute for a few min. Add dry white wine to get all bits off bottom. Add a handful of carrots and celery. Add meat back to pot and add enough beef stock (or homemade venison stock) until the meat is mostly covered. Add a handful of thyme, sage and rosemary and a can of crushed tomatoes. And then simmer covered for about two hours or when the meat is tender.
Be Better than Cream of Mushroom Soup

 


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