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Author Topic: BACKSTRAPON,BACKSTRAP+BACON  (Read 3209 times)

Offline hunter399

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BACKSTRAPON,BACKSTRAP+BACON
« on: November 20, 2017, 06:16:25 PM »
Well cut up my deer today,took some Backstrap and cooked up for dinner tonite ,man it's good when it's fresh. :tup:
I rather piss in the wind,then have piss down my back.

Offline Magnum_Willys

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Re: BACKSTRAPON,BACKSTRAP+BACON
« Reply #1 on: November 20, 2017, 06:23:26 PM »
Yum !  Great individually wrapped with bbq sauce too !

Offline WapitiTalk1

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Re: BACKSTRAPON,BACKSTRAP+BACON
« Reply #2 on: November 20, 2017, 06:24:32 PM »
Absolutely the best when fresh! Enjoy.
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Offline h20hunter

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Re: BACKSTRAPON,BACKSTRAP+BACON
« Reply #3 on: November 20, 2017, 06:31:38 PM »
Nice....don't overcook now.... :drool:

Offline hunter399

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Re: BACKSTRAPON,BACKSTRAP+BACON
« Reply #4 on: November 20, 2017, 06:38:51 PM »
Your right I did overcook a bit,trying to get bacon crisp.Yours also looks very good, :tup:
I rather piss in the wind,then have piss down my back.

Offline DOUBLELUNG

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Re: BACKSTRAPON,BACKSTRAP+BACON
« Reply #5 on: November 21, 2017, 10:38:44 AM »
Not fresh, but last night's main course was still amazing.  Douglas County mule deer backstrap medallions, marinated in rice vinegar, olive oil and spices.
As long as we have the habitat, we can argue forever about who gets to kill what and when.  No habitat = no game.

Offline BD1

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Re: BACKSTRAPON,BACKSTRAP+BACON
« Reply #6 on: November 21, 2017, 10:58:15 AM »
I think I might search for a different name for it though  :o

Offline Angry Perch

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Re: BACKSTRAPON,BACKSTRAP+BACON
« Reply #7 on: November 21, 2017, 03:21:31 PM »
Your right I did overcook a bit,trying to get bacon crisp.Yours also looks very good, :tup:

Try nuking the bacon ahead of time to give it a head start.
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Offline Stein

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Re: BACKSTRAPON,BACKSTRAP+BACON
« Reply #8 on: November 21, 2017, 03:35:57 PM »
Fry the bacon separate and then sear the meat in the bacon grease.  That's our new duck blind tradition and I'm sure it would be just as good with venison.

Offline Pegasus

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Re: BACKSTRAPON,BACKSTRAP+BACON
« Reply #9 on: November 21, 2017, 03:39:35 PM »
You might google the strapon name before selling a cookbook with this recipe. :chuckle:

Offline h20hunter

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Re: BACKSTRAPON,BACKSTRAP+BACON
« Reply #10 on: November 21, 2017, 03:44:09 PM »
Bacon? C'mon rookies! :chuckle: :tup:

Rub that meat with a good amount of olive oil and a bit oh dry rub. Sear it good and cook with indirect heat. Watch that temp and please rest that meat. I do believe we will need a 2018 backstrap challenge thread!

Offline Angry Perch

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Re: BACKSTRAPON,BACKSTRAP+BACON
« Reply #11 on: November 21, 2017, 03:46:42 PM »
Bacon? C'mon rookies! :chuckle: :tup:

Rub that meat with a good amount of olive oil and a bit oh dry rub. Sear it good and cook with indirect heat. Watch that temp and please rest that meat. I do believe we will need a 2018 backstrap challenge thread!

Is Merkaba playing? If so, I'm out!  :chuckle:
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Offline h20hunter

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Re: BACKSTRAPON,BACKSTRAP+BACON
« Reply #12 on: November 21, 2017, 03:47:24 PM »
He is the judge!

Offline carpsniperg2

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Re: BACKSTRAPON,BACKSTRAP+BACON
« Reply #13 on: November 21, 2017, 04:11:17 PM »
Bacon? C'mon rookies! :chuckle: :tup:

Rub that meat with a good amount of olive oil and a bit oh dry rub. Sear it good and cook with indirect heat. Watch that temp and please rest that meat. I do believe we will need a 2018 backstrap challenge thread!

Is Merkaba playing? If so, I'm out!  :chuckle:


 :yeah:  I am doing pot stickers tonight, after I talked to him about making them when he posted his.
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Offline hunter399

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Re: BACKSTRAPON,BACKSTRAP+BACON
« Reply #14 on: November 21, 2017, 04:57:27 PM »
I thought the name of the thread was a little funny,it's that or baconstrap,thats all I can come up with,all your food looks really good  :tup:.Great ideas and tips guys thanks. :tup:
I rather piss in the wind,then have piss down my back.

 


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