collapse

Advertisement


Author Topic: Properly cooking bear meat  (Read 2080 times)

Offline Britt-dog

  • Non-Hunting Topics
  • Trade Count: (0)
  • Hunter
  • ***
  • Join Date: Aug 2008
  • Posts: 243
  • Location: I'm Lost
Properly cooking bear meat
« on: June 03, 2018, 06:54:33 PM »
https://honest-food.net/on-trichinosis-in-wild-game/

Thought I would share this article with all the bear hunters here, as it seems timely. I shot a pretty good cinnamon bear Friday and just finished having BBQ tenderloins for dinner. Over the weekend the subject of trichinosis in bear meat came up in conversation, so before cooking up the loins I did a little googling and found this article. I've shot a lot of bears, and never had an issue before, but this was very interesting so I thought I would post it here. Also follow the link to the Steve Rinella clip for a laugh.

Offline Doublelunger

  • Non-Hunting Topics
  • Trade Count: (+2)
  • Sourdough
  • *****
  • Join Date: Dec 2011
  • Posts: 1076
  • Location: Pacific NW
Re: Properly cooking bear meat
« Reply #1 on: June 03, 2018, 07:08:48 PM »
Good info right there.  :tup:

Offline follow maggie

  • Trade Count: (0)
  • Frontiersman
  • *****
  • Join Date: Jun 2008
  • Posts: 2986
  • Location: Fargo
  • Just me, just being a nomad
Re: Properly cooking bear meat
« Reply #2 on: June 18, 2018, 08:27:53 AM »
That’s a good website. Thanks for putting it up

Offline DOUBLELUNG

  • Non-Hunting Topics
  • Trade Count: (+1)
  • Old Salt
  • ******
  • Join Date: Mar 2007
  • Posts: 5836
  • Location: Wenatchee
Re: Properly cooking bear meat
« Reply #3 on: June 18, 2018, 09:06:17 AM »
A friend contracted trichinosis from eating fresh pork in Central America, Honduras I believe.
As long as we have the habitat, we can argue forever about who gets to kill what and when.  No habitat = no game.

Offline Duckhunter14

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Jul 2013
  • Posts: 726
  • Location: Nampa, ID
  • Groups: RMEF, WSF Life Member, RMGA
Re: Properly cooking bear meat
« Reply #4 on: June 18, 2018, 10:44:38 AM »
I'm always nervous to cook bear for other people. Good info here. Thanks for sharing.
The testing of your faith produces perseverance

Elk don't know how many feet a horse has!

Offline Sakko300wsm

  • Political & Covid-19 Topics
  • Trade Count: (+3)
  • Longhunter
  • *****
  • Join Date: Dec 2015
  • Posts: 860
  • Location: Lynden
Re: Properly cooking bear meat
« Reply #5 on: June 18, 2018, 07:56:08 PM »
Tried cooking my spring bear, but weirdly enough it just tasted like paper and ink soup :dunno:
VELOCITY MARINE- ALUMINUM BOATS
I hunt fur and fins!!
23' X 9' custom jet in the works
Haxby 550hp 496"
Hammi 241
Stick steer

Offline Duckhunter14

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Jul 2013
  • Posts: 726
  • Location: Nampa, ID
  • Groups: RMEF, WSF Life Member, RMGA
Re: Properly cooking bear meat
« Reply #6 on: June 18, 2018, 09:20:23 PM »
Tried cooking my spring bear, but weirdly enough it just tasted like paper and ink soup :dunno:

 :chuckle: not getting the tric from that soup!
The testing of your faith produces perseverance

Elk don't know how many feet a horse has!

 


* Advertisement

* Recent Topics

Springer 2024 Columbia River by Blacklab
[Today at 02:35:54 PM]


Springer Fishing Opportunity 3/29 & 3/30 by Blacklab
[Today at 12:48:56 PM]


Long Beach Clamming Tides by dilleytech
[Today at 12:39:19 PM]


Let’s see your best Washington buck by abhold87
[Today at 12:03:27 PM]


Bearpaw Season - Spring 2024 by bearpaw
[Today at 11:45:41 AM]


Walked a cougar down by Rainier10
[Today at 11:17:49 AM]


SB 5444 signed by Inslee on 03/26 Takes Effect on 06/06/24 by hughjorgan
[Today at 09:03:26 AM]


Average by lhrbull
[Today at 07:31:56 AM]


CVA optima V2 LR tapped hole for front sight by Remdawg
[Today at 07:09:22 AM]

SimplePortal 2.3.7 © 2008-2024, SimplePortal