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Author Topic: Help me not ruin dinner, to much meat, not enough smokers/bbqs!  (Read 1609 times)

Offline Stein

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Re: Help me not ruin dinner, to much meat, not enough smokers/bbqs!
« Reply #15 on: August 08, 2018, 08:35:00 AM »
I agree, do the buts early, they are every bit as good a day or two later.  You can warm them in the oven and then shred them up just before serving.

Offline PA BEN

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Re: Help me not ruin dinner, to much meat, not enough smokers/bbqs!
« Reply #16 on: August 08, 2018, 10:13:48 AM »
I did 14 racks of ribs using rib racks in my Traeger 34.

Online Woodchuck

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Re: Help me not ruin dinner, to much meat, not enough smokers/bbqs!
« Reply #17 on: August 08, 2018, 10:29:10 AM »
You can borrow my big propane smoker for the weekend if you need. It is a 44in Smoke Hollow.  :dunno:
Antlered rabbit tastes like chicken


Inuendo, wasn't he an Italian proctoligist?

Disclaimer: This my SWAG. Not even an opinion. This is not my version of a 14th hand version of a fairy tale. It is also not the opinion of the Hunt Wa. site, it's owner, or any of the moderators or admins, not even me. Scouts honor. :salute:

Offline Blacklab

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Re: Help me not ruin dinner, to much meat, not enough smokers/bbqs!
« Reply #18 on: August 08, 2018, 05:43:06 PM »
 If you’re going to need to hold the ribs in a warmer. Get a couple coolers and put them in that. Layer them in the cooler and when it gets kind of full put tinfoil on top covered with a towel put the lid on it and it should be good for a few hours and they’ll be hot 👌😉🍻
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Offline Pnwrider

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Re: Help me not ruin dinner, to much meat, not enough smokers/bbqs!
« Reply #19 on: August 08, 2018, 07:12:39 PM »
Don’t be afraid to use an oven for ribs either. I have had to do ribs in the oven when I ran out of room on the smoker before. No one could really notice a difference.

Offline syoungs

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Re: Help me not ruin dinner, to much meat, not enough smokers/bbqs!
« Reply #20 on: August 08, 2018, 07:31:54 PM »
You can borrow my big propane smoker for the weekend if you need. It is a 44in Smoke Hollow.  :dunno:

That's a great offer, I appreciate it!
I just did a "dry run", and think I've got the space to cover it in 2 batches pretty easy, if I do the pulled pork early.
Thanks for all the advice everyone! I'll post results soon lol!

Offline duramax

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Re: Help me not ruin dinner, to much meat, not enough smokers/bbqs!
« Reply #21 on: August 08, 2018, 08:38:11 PM »
There is always a sous vide cooler you could water bath the half ribs in and finish on the charcoal works out amazing. Agreed on the braut method





Offline 92xj

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Re: Help me not ruin dinner, to much meat, not enough smokers/bbqs!
« Reply #22 on: August 13, 2018, 01:32:05 PM »
Success?
"If you have to be crazy to hunt ducks, I do not wish to be sane."

Offline syoungs

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Re: Help me not ruin dinner, to much meat, not enough smokers/bbqs!
« Reply #23 on: October 11, 2018, 09:58:37 AM »
Success?

I forgot about this thread, definitely success! Dont think I took any pictures though :/

Online Woodchuck

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Re: Help me not ruin dinner, to much meat, not enough smokers/bbqs!
« Reply #24 on: October 11, 2018, 10:09:47 AM »
Success?

I forgot about this thread, definitely success! Dont think I took any pictures though :/
:ban:
Antlered rabbit tastes like chicken


Inuendo, wasn't he an Italian proctoligist?

Disclaimer: This my SWAG. Not even an opinion. This is not my version of a 14th hand version of a fairy tale. It is also not the opinion of the Hunt Wa. site, it's owner, or any of the moderators or admins, not even me. Scouts honor. :salute:

Online pianoman9701

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Re: Help me not ruin dinner, to much meat, not enough smokers/bbqs!
« Reply #25 on: October 11, 2018, 10:31:51 AM »
Success?

I forgot about this thread, definitely success! Dont think I took any pictures though :/
:yike: :bdid: :ban:
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Online bigdave

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Re: Help me not ruin dinner, to much meat, not enough smokers/bbqs!
« Reply #26 on: October 11, 2018, 11:48:28 AM »
First of all, there is never too much meat. (If i was a junior high boy I would insert a 'that's what she said' joke here) Second of all, I am always impressed with the level of help and actually good advice put out here. Good job hunt wa!!

Offline Westside88

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Re: Help me not ruin dinner, to much meat, not enough smokers/bbqs!
« Reply #27 on: October 11, 2018, 01:09:47 PM »
I have a rib recipe that requires you to cook them in the oven beforehand (a day or two is fine) then wrap them in foil and refrigerate. They then just need to be heated on bbq and basted when ready to serve. I’d be happy to email you the recipe if you’d like

 

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