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Author Topic: Fall Turkey  (Read 1359 times)

Offline asmith

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Fall Turkey
« on: August 28, 2018, 02:54:53 PM »
A lot of talk of grouse and big game, havent seen anything for the poor old turkeys.

Anyone headed out for the fall Turkey opener this weekend? I'll get after them then try and find some dove, but I think the cold weather that always come through pushed them out again.
Right wing shooter, I aim for the left!!!

Nowhere in your incoherent rambling did you come close to what can be considered a rational thought. Everyone is now dumber having heard it. I award you no points and may God have mercy on your soul.

Offline Big Scott

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Re: Fall Turkey
« Reply #1 on: August 28, 2018, 04:22:40 PM »
I'll try and be out for all 3 days this weekend chasing birds. 4 tags to fill.

Offline aman

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Re: Fall Turkey
« Reply #2 on: August 29, 2018, 07:50:14 AM »
I'm going to try. I've been trying to do figure out the best way to do fall turkey hunting.

Offline Gobble Doc

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Re: Fall Turkey
« Reply #3 on: August 30, 2018, 12:08:19 PM »
Did they move fall turkey up to Sept 1 this year?

Offline Henrydog

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Re: Fall Turkey
« Reply #4 on: August 30, 2018, 12:27:01 PM »
9/1 - 12/31  Units 101-154 and 162-186.  Seaonal limit is 4  Two beardless and 2 either sex.  Whackm and stackm before they can jack the price of tags any more

Offline PA BEN

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Re: Fall Turkey
« Reply #5 on: September 01, 2018, 08:24:10 PM »
Now that I have a Traeger I will be filling all the tags I can. :tup:

Offline aman

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Re: Fall Turkey
« Reply #6 on: September 04, 2018, 12:03:17 PM »
I was out there this past weekend. I saw plenty of turkey sign but could not find a single turkey. Still a good experience though. I'll definitely try again this season.

Offline CedarPants

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Re: Fall Turkey
« Reply #7 on: September 04, 2018, 12:48:19 PM »
Now that I have a Traeger I will be filling all the tags I can. :tup:

Wrap them in bacon and give em' a good smoke.  Delicious  :tup:

Offline ctwiggs1

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Re: Fall Turkey
« Reply #8 on: September 04, 2018, 01:36:22 PM »
Now that I have a Traeger I will be filling all the tags I can. :tup:

Wrap them in bacon and give em' a good smoke.  Delicious  :tup:
:drool:

Offline PA BEN

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Re: Fall Turkey
« Reply #9 on: September 06, 2018, 07:53:51 PM »
Marinated in soy sauce and Brown sugar smoked for an hour and a 1/2, cooked it at 375 until internal temp was 165. Very juicy.

Offline grundy53

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Re: Fall Turkey
« Reply #10 on: September 06, 2018, 08:24:29 PM »
Came close twice this past weekend with my bow.
Molôn Labé
Can you skin Grizz?

The opinions expressed in my posts do not represent those of the forum.

Offline scotrobe

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Re: Fall Turkey
« Reply #11 on: September 08, 2018, 04:08:46 PM »
Marinated in soy sauce and Brown sugar smoked for an hour and a 1/2, cooked it at 375 until internal temp was 165. Very juicy.

PA BEN - for how long did you marinate it? And, did you smoke it for 1.5 and then cook it in oven at 375? (Or, was it all in the smoker.) If you transferred to the oven, what temp did you set on your smoker?

Offline jennabug

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Re: Fall Turkey
« Reply #12 on: September 08, 2018, 05:57:11 PM »
Hoping to get out there soon for turkeys! Congratulations to those already getting it done.

Offline PA BEN

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Re: Fall Turkey
« Reply #13 on: September 14, 2018, 12:17:55 PM »
Marinated in soy sauce and Brown sugar smoked for an hour and a 1/2, cooked it at 375 until internal temp was 165. Very juicy.

PA BEN - for how long did you marinate it? And, did you smoke it for 1.5 and then cook it in oven at 375? (Or, was it all in the smoker.) If you transferred to the oven, what temp did you set on your smoker?
Marinated in a ziploc bag for a day, smoked in my traeger and cooked in my traeger.

Offline scotrobe

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Re: Fall Turkey
« Reply #14 on: September 15, 2018, 07:38:52 PM »
Marinated in soy sauce and Brown sugar smoked for an hour and a 1/2, cooked it at 375 until internal temp was 165. Very juicy.

PA BEN - for how long did you marinate it? And, did you smoke it for 1.5 and then cook it in oven at 375? (Or, was it all in the smoker.) If you transferred to the oven, what temp did you set on your smoker?
Marinated in a ziploc bag for a day, smoked in my traeger and cooked in my traeger.
Thanks


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