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Author Topic: Breakfast sausage  (Read 712 times)

Offline blackpowderhunter

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Breakfast sausage
« on: September 12, 2018, 09:52:35 PM »
tried a new recipe that turned out great for patties..going to make some breakfast sandwiches with eggs from the backyard tomorrow.
recipe was.
2.5 lbs elk
.5 ish lbs of pork fat
640 grams of cut up bacon ends
30 grams of kosher salt
4 cloves of garlic minced
4 tbs of pure maple syrup
2 tsp of red pepper flakes
4 tsp ground sage
2 tsp fresh ground black pepper
1 tsp majoram

cube up elk, fat, and bacon.
mix in all spices/garlic/syrup and let sit for around 5-15 hours in the fridge.
grind and form into patties, or if you want to stuff into links mix in a kitchen aid on slow for a few minutes until tacky.
i just formed into patties that would work for breakfast sandwiches.
partially freeze patties before vac packing them to help them keep shape
did a few testers and they were great,
« Last Edit: September 13, 2018, 07:05:33 AM by blackpowderhunter »

Offline huntnnw

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Re: Breakfast sausage
« Reply #1 on: September 12, 2018, 10:27:29 PM »
looks good! I just made 50 lbs of sausage over the weekend. 25 of Italian and 25 of breakfast out of bear 

Offline blackpowderhunter

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Breakfast sausage
« Reply #2 on: September 13, 2018, 05:48:19 AM »
« Last Edit: September 13, 2018, 06:47:06 AM by blackpowderhunter »

Offline quadrafire

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Re: Breakfast sausage
« Reply #3 on: September 13, 2018, 05:52:24 AM »
 :EAT:

Offline NW SURVEYOR

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Re: Breakfast sausage
« Reply #4 on: September 13, 2018, 05:53:59 AM »
Do you deliver to Issaquah?

Offline blackpowderhunter

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Re: Breakfast sausage
« Reply #5 on: September 13, 2018, 06:43:39 AM »

Offline Timberstalker

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Re: Breakfast sausage
« Reply #6 on: September 13, 2018, 06:58:11 AM »
Looks damn good!  Thanks for sharing. :tup: :tup:
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Offline woodswalker

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Re: Breakfast sausage
« Reply #7 on: September 13, 2018, 08:11:23 AM »
That sounds right Tasty!

May have to make some up out of the freezer meat.
A Smith & Wesson Beats Four Aces.

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Offline Whitpirate

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Re: Breakfast sausage
« Reply #8 on: September 13, 2018, 08:13:23 AM »
Solid looking eats!  The maple just to take the edge off the pepper?  Probably helps with caramelization as well.

Offline blackpowderhunter

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Re: Breakfast sausage
« Reply #9 on: September 13, 2018, 08:31:26 AM »
Solid looking eats!  The maple just to take the edge off the pepper?  Probably helps with caramelization as well.
yep on both accounts, you just get a HINT of maple and these patties get a nice outside crisp and stay VERY juicy. 

Offline Blacklab

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Re: Breakfast sausage
« Reply #10 on: September 15, 2018, 05:07:47 PM »
Nice  :drool:
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