collapse

Author Topic: Breakfast sausage  (Read 485 times)

Offline blackpowderhunter

  • Non-Hunting Topics
  • Trade Count: (+5)
  • Scout
  • ****
  • Join Date: Apr 2014
  • Posts: 419
  • Location: Renton
Breakfast sausage
« on: September 12, 2018, 09:52:35 PM »
tried a new recipe that turned out great for patties..going to make some breakfast sandwiches with eggs from the backyard tomorrow.
recipe was.
2.5 lbs elk
.5 ish lbs of pork fat
640 grams of cut up bacon ends
30 grams of kosher salt
4 cloves of garlic minced
4 tbs of pure maple syrup
2 tsp of red pepper flakes
4 tsp ground sage
2 tsp fresh ground black pepper
1 tsp majoram

cube up elk, fat, and bacon.
mix in all spices/garlic/syrup and let sit for around 5-15 hours in the fridge.
grind and form into patties, or if you want to stuff into links mix in a kitchen aid on slow for a few minutes until tacky.
i just formed into patties that would work for breakfast sandwiches.
partially freeze patties before vac packing them to help them keep shape
did a few testers and they were great,
« Last Edit: September 13, 2018, 07:05:33 AM by blackpowderhunter »

Offline huntnnw

  • Non-Hunting Topics
  • Trade Count: (0)
  • Old Salt
  • ******
  • Join Date: May 2010
  • Posts: 6904
  • Location: Spokane
Re: Breakfast sausage
« Reply #1 on: September 12, 2018, 10:27:29 PM »
looks good! I just made 50 lbs of sausage over the weekend. 25 of Italian and 25 of breakfast out of bear 

Offline blackpowderhunter

  • Non-Hunting Topics
  • Trade Count: (+5)
  • Scout
  • ****
  • Join Date: Apr 2014
  • Posts: 419
  • Location: Renton
Breakfast sausage
« Reply #2 on: September 13, 2018, 05:48:19 AM »
« Last Edit: September 13, 2018, 06:47:06 AM by blackpowderhunter »

Online quadrafire

  • Site Sponsor
  • Trade Count: (+5)
  • Old Salt
  • *****
  • Join Date: Sep 2009
  • Posts: 7036
  • Location: Spokane
Re: Breakfast sausage
« Reply #3 on: September 13, 2018, 05:52:24 AM »
 :EAT:

Offline NW SURVEYOR

  • Trade Count: (0)
  • Scout
  • ****
  • Join Date: Oct 2016
  • Posts: 309
  • Location: ENUMCLAW
  • Groups: RMEF NRA
Re: Breakfast sausage
« Reply #4 on: September 13, 2018, 05:53:59 AM »
Do you deliver to Issaquah?

Offline blackpowderhunter

  • Non-Hunting Topics
  • Trade Count: (+5)
  • Scout
  • ****
  • Join Date: Apr 2014
  • Posts: 419
  • Location: Renton
Re: Breakfast sausage
« Reply #5 on: September 13, 2018, 06:43:39 AM »

Offline Timberstalker

  • Busch Lite Rocks
  • Political Topics
  • Trade Count: (+3)
  • Old Salt
  • ******
  • Join Date: Apr 2008
  • Posts: 6801
  • Location: Tri-Cities
Re: Breakfast sausage
« Reply #6 on: September 13, 2018, 06:58:11 AM »
Looks damn good!  Thanks for sharing. :tup: :tup:
If you aint hunting, you aint livin'

Offline woodswalker

  • Curmudgeon in training
  • Washington For Wildlife
  • Trade Count: (+1)
  • Sourdough
  • *****
  • Join Date: Jan 2009
  • Posts: 1511
  • Location: on the way to Stevens Pass
    • https://www.facebook.com/Grumpys-Gun-Repair-153675238330367/?ref=br_rs&pnref=lhc
    • Grumpys Gun Repair
Re: Breakfast sausage
« Reply #7 on: September 13, 2018, 08:11:23 AM »
That sounds right Tasty!

May have to make some up out of the freezer meat.
A Smith & Wesson Beats Four Aces.

Whatta ya mean I can't have one of each?

what we have here is...Washington Department of NO Fish and WATCHABLE Wildlife.
 
WDFW is going farther and farther backwards....we need FISH AND GAME back!

Offline Whitpirate

  • Site Sponsor
  • Trade Count: (+4)
  • Sourdough
  • *****
  • Join Date: Oct 2011
  • Posts: 1702
  • Location: Duvall, by way of Spokane/Metaline Falls
Re: Breakfast sausage
« Reply #8 on: September 13, 2018, 08:13:23 AM »
Solid looking eats!  The maple just to take the edge off the pepper?  Probably helps with caramelization as well.

Offline blackpowderhunter

  • Non-Hunting Topics
  • Trade Count: (+5)
  • Scout
  • ****
  • Join Date: Apr 2014
  • Posts: 419
  • Location: Renton
Re: Breakfast sausage
« Reply #9 on: September 13, 2018, 08:31:26 AM »
Solid looking eats!  The maple just to take the edge off the pepper?  Probably helps with caramelization as well.
yep on both accounts, you just get a HINT of maple and these patties get a nice outside crisp and stay VERY juicy. 

Offline Blacklab

  • Site Sponsor
  • Non-Hunting Topics
  • Trade Count: (0)
  • Frontiersman
  • *****
  • Join Date: Mar 2007
  • Posts: 4879
Re: Breakfast sausage
« Reply #10 on: September 15, 2018, 05:07:47 PM »
Nice  :drool:
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

 

* Recent Topics

First time hunting in washington by Wingin it
[Today at 07:18:58 PM]


Bowhunterforever's huckleberry bull moose early hunt by benhuntin
[Today at 07:17:44 PM]


WTB Ruger Single Six 22lr Cylinder by HighlandLofts
[Today at 07:17:10 PM]


Eco-diesel Alert by Special T
[Today at 07:16:11 PM]


Tire and front suspension experts out there I'm looking for input by HntnFsh
[Today at 07:09:57 PM]


Getting high with my son by elkrack
[Today at 07:04:27 PM]


1982 Honda 70 all original with title by Special T
[Today at 06:57:13 PM]


Oregon Ochoco rifle deer by Deerelk37
[Today at 06:56:51 PM]


Gulp..Gulp...more Creedmoor kool-aid down the hatch by jasnt
[Today at 06:56:22 PM]


Wetside rut by Russ McDonald
[Today at 06:45:36 PM]


Hunters Beware: Landlocking Public Access by bearpaw
[Today at 06:39:07 PM]


5 Points......(mule deer or blacktails) by Brute
[Today at 06:38:17 PM]


Roosevelt bull by Martinhunter
[Today at 06:30:51 PM]


Moose Rut by Hoythunter
[Today at 06:29:42 PM]


Well I donít need to worry about a base for now by Stein
[Today at 06:22:39 PM]


Sheep Tag, Yahoo by bowhunterforever
[Today at 06:18:03 PM]


2018 OIL's!!! by bowhunterforever
[Today at 06:14:43 PM]


Big Bull Down..... by bowhunterforever
[Today at 06:06:58 PM]


herd bull investigating by Brute
[Today at 06:05:21 PM]


Peaches by elkoholic1
[Today at 06:05:03 PM]