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Author Topic: Back by popular demand: Krackers Bourbon Sauce  (Read 2710 times)

Offline Kc_Kracker

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Back by popular demand: Krackers Bourbon Sauce
« on: October 12, 2018, 09:09:29 PM »
Thank you for welcoming me back, so Id like to share this with the group and please dont share all over facebook. This is my original Bold Bourbon sauce recipe, for those that like the flavor to stay bold instead of losing flavor while its cooking and the sauce to carmelize.

A word of warning, if you try to double, triple, the recipe for a larger amount, it does not come out the same, its comes out good, not amazing. The directions are very important you follow. and this sauce is great on most things but its heaven on chicken. it should be cooked on the meat not added after its removed from cooking/done if you want it to carmelize.

2 cups ketchup
1/2 cup of any sour mash bourbon/whiskey (can be substituted with water)
1/3 cup "pepper perfect" apple cider vinegar  (available at most fred meyers)
1 cup dark brown sugar
1/3 cup mustard
1 TBSP onion powder (not granulated, ONLY POWDER
1 TBSP garlic powder (not granulated, ONLY POWDER
1/2 tsp cayenne powder (if you are sensitive to spice this is optional)
1/2 cup of dark molasses

1-Put all ingredients in a medium sauce pan, mix VERY well until you get a uniform color
2-heat on low until it starts to simmer, do NOT crank up the heat to rush this you want the flavors to infuse slowly
3-mix often so it doesn't burn to the bottom
4-once it starts to barely simmer, and add 1/2 cup of dark molasses and mix til its a uniform color
5-crank the heat to high, keep mixing slowly, and once it boils let it go for about 30 seconds and remove from heat. no longer or the sauce wont caramelize on the bbq.
6-dip your finger and taste  :drool:
--refrigerate in a mason jar or whatever

Enjoy folks and when you use it or make it let me know how you liked it, pics are even better i love bbq porn!
And dont get any funny ideas, the recipe is copyrighted  :tup:
« Last Edit: January 30, 2019, 02:40:17 PM by KFhunter »

Offline syoungs

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Re: Back by popular demand: Krackers Bourbon Sauce
« Reply #1 on: October 12, 2018, 10:34:51 PM »
I used to kick myself for not taking advantage of making this last time it was posted, not gonna make that mistake this time  :tup:

Thank you for sharing!

Offline cem3434

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Re: Back by popular demand: Krackers Bourbon Sauce
« Reply #2 on: October 12, 2018, 11:42:25 PM »
Tag
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Offline Kc_Kracker

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Re: Back by popular demand: Krackers Bourbon Sauce
« Reply #3 on: October 13, 2018, 03:56:40 PM »
one of my friends is a national pit master 20x over, and was just inducted into the Canadian BBQ hall of fame. According to him you could lick this off a dogs butt and its still better then anything on the shelf  :chuckle:
« Last Edit: October 15, 2018, 08:24:28 AM by Kc_Kracker »

Offline gaddy

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Re: Back by popular demand: Krackers Bourbon Sauce
« Reply #4 on: October 14, 2018, 09:20:54 AM »
Gonna try this one. Thanks for posting up your recipes Kc  :tup:

Offline Kc_Kracker

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Re: Back by popular demand: Krackers Bourbon Sauce
« Reply #5 on: October 14, 2018, 04:12:01 PM »
your welcome for sure, and i just found i have a ton on here if you search lol, maybe we could talk to the bossman about a way or forum to sticky everyone's recipes. I would kill for some great bear and deer recipes for different meals!

Offline carlyoungs

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Re: Back by popular demand: Krackers Bourbon Sauce
« Reply #6 on: October 14, 2018, 05:06:15 PM »
Tag

Offline Kc_Kracker

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Re: Back by popular demand: Krackers Bourbon Sauce
« Reply #7 on: November 11, 2018, 11:28:23 AM »
anyone give it a try?  :dunno:

Offline wildweeds

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Re: Back by popular demand: Krackers Bourbon Sauce
« Reply #8 on: November 11, 2018, 11:48:40 AM »
I screen shot tee it, I'm going to try it for sure! Thanks!

Offline NOCK NOCK

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Re: Back by popular demand: Krackers Bourbon Sauce
« Reply #9 on: November 11, 2018, 05:29:21 PM »
I did. Very good, but I was short on molasses and put in a touch too much heat, but was still very good.  :tup:

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Offline Kc_Kracker

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Re: Back by popular demand: Krackers Bourbon Sauce
« Reply #10 on: November 11, 2018, 07:01:22 PM »
I did. Very good, but I was short on molasses and put in a touch too much heat, but was still very good.  :tup:
yes be careful for some reason making it too spicey is very easy

Offline jmscon

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Re: Back by popular demand: Krackers Bourbon Sauce
« Reply #11 on: November 11, 2018, 08:14:30 PM »
Canít wait to try it! Iíve been thinking about making sauce myself and this looks right up my ally, thanks for posting!
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Offline AL WORRELLS KID

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Re: Back by popular demand: Krackers Bourbon Sauce
« Reply #12 on: November 11, 2018, 09:40:51 PM »
Will try it with my favorite recipe's, thanks for sharing it again!
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Offline HighlandLofts

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Re: Back by popular demand: Krackers Bourbon Sauce
« Reply #13 on: November 17, 2018, 04:20:14 PM »
I am visiting family back in New York, I will make some for Thanksgiving dinner. Thank you for sharing.

Have you tried it out on rabbit meat?
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Offline Kc_Kracker

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Re: Back by popular demand: Krackers Bourbon Sauce
« Reply #14 on: November 19, 2018, 05:23:11 PM »
yes have tried it on everything pretty much

Offline kellama2001

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Re: Back by popular demand: Krackers Bourbon Sauce
« Reply #15 on: November 19, 2018, 07:49:24 PM »
Sounds amazing! Hope to try it out soon, thanks for sharing!
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Offline wildweeds

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Re: Back by popular demand: Krackers Bourbon Sauce
« Reply #16 on: January 05, 2019, 05:58:32 PM »
Whipped up my first batch today, followed the directions to a t........ speechless spellbound, it's awesome and I just had a taste off a spoon. Thanks so much! I'm smoking a pork shoulder tommorrow, it'll get pressed into action. I washed out the ketchup bottle after emptying it into another partial. I put the sauce in that.

Offline M_ray

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Re: Back by popular demand: Krackers Bourbon Sauce
« Reply #17 on: January 05, 2019, 06:38:33 PM »
Thanks for that I look forward to trying it!
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Offline Kc_Kracker

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Re: Back by popular demand: Krackers Bourbon Sauce
« Reply #18 on: January 13, 2019, 01:26:05 PM »
Whipped up my first batch today, followed the directions to a t........ speechless spellbound, it's awesome and I just had a taste off a spoon. Thanks so much! I'm smoking a pork shoulder tommorrow, it'll get pressed into action. I washed out the ketchup bottle after emptying it into another partial. I put the sauce in that.
howd you like it on the pork @wildweeds

Offline wildweeds

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Re: Back by popular demand: Krackers Bourbon Sauce
« Reply #19 on: January 13, 2019, 03:18:00 PM »
It was very good on the pork, I like a light sace on pulled pork, I took the sauce and pork to work, couple of coworkers taste tested and gave a big thumbs up. Thanks for the know how.
Whipped up my first batch today, followed the directions to a t........ speechless spellbound, it's awesome and I just had a taste off a spoon. Thanks so much! I'm smoking a pork shoulder tommorrow, it'll get pressed into action. I washed out the ketchup bottle after emptying it into another partial. I put the sauce in that.
howd you like it on the pork @wildweeds

Offline Kc_Kracker

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Re: Back by popular demand: Krackers Bourbon Sauce
« Reply #20 on: January 30, 2019, 11:40:23 AM »
whats awesome on pork and chops is bell pepper jelly  :drool: :drool: :drool:

Offline Boss .300 winmag

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Re: Back by popular demand: Krackers Bourbon Sauce
« Reply #21 on: January 30, 2019, 12:01:44 PM »
So is the 1/2 cup molasses added as well as the 1/3 cup in the beginning of the recipe?
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Offline Kc_Kracker

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Re: Back by popular demand: Krackers Bourbon Sauce
« Reply #22 on: January 30, 2019, 01:51:37 PM »
no just once. 1/2 cup. one is the recipe the other is directions.

Offline Kc_Kracker

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Re: Back by popular demand: Krackers Bourbon Sauce
« Reply #23 on: January 30, 2019, 01:52:43 PM »
i would edit/fix it but someone made the post uneditable, i guess they want to make sure i dont remove it

Offline Kc_Kracker

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Re: Back by popular demand: Krackers Bourbon Sauce
« Reply #24 on: January 30, 2019, 02:39:44 PM »
Thanks KF :tup: i judst need the molasses changed from 1/3 to 1/2  :tup:



Done, your welcome  :tup:
« Last Edit: January 30, 2019, 02:41:29 PM by KFhunter »

Offline Boss .300 winmag

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Re: Back by popular demand: Krackers Bourbon Sauce
« Reply #25 on: January 31, 2019, 05:40:58 PM »
Made a batch tonight to put on some pork chops, it definitely has a unique taste to it.

Thinking about using it in a chili recipe for a cook off on Sunday, using sirloin steak either seared on a grill, or in a pan. It it will be delicious, or horrible which one I donít know.🤣
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Offline Kc_Kracker

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Re: Back by popular demand: Krackers Bourbon Sauce
« Reply #26 on: January 31, 2019, 06:13:58 PM »
if unique is your description then im really wondering what you did wrong  :o

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Re: Back by popular demand: Krackers Bourbon Sauce
« Reply #27 on: January 31, 2019, 06:27:07 PM »
if unique is your description then im really wondering what you did wrong  :o

I donít think I did anything wrong, it just didnít have I guess the bold flavor I was expecting.

But Iíll see once I eat the chops .
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Re: Back by popular demand: Krackers Bourbon Sauce
« Reply #28 on: January 31, 2019, 06:58:35 PM »
It was delicious on the chops.👍

I might have not let it get to full boil before I started the 30 second count, was being cautious about over cooking it.🤔
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
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Offline Pnwrider

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Re: Back by popular demand: Krackers Bourbon Sauce
« Reply #29 on: January 31, 2019, 07:14:24 PM »
Any recommendations on a cheaper whiskey/bourbon that works well with this? Might do a pork shoulder for the Super Bowl...

Offline Boss .300 winmag

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Re: Back by popular demand: Krackers Bourbon Sauce
« Reply #30 on: January 31, 2019, 07:38:18 PM »
Any recommendations on a cheaper whiskey/bourbon that works well with this? Might do a pork shoulder for the Super Bowl...

Canadian Hunter has good flavor, I used Jim Beam since thatís what was in the house.
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
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Offline Kc_Kracker

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Re: Back by popular demand: Krackers Bourbon Sauce
« Reply #31 on: February 01, 2019, 11:35:51 AM »
if unique is your description then im really wondering what you did wrong  :o

I donít think I did anything wrong, it just didnít have I guess the bold flavor I was expecting.
then you did something wrong

Offline Kc_Kracker

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Re: Back by popular demand: Krackers Bourbon Sauce
« Reply #32 on: February 01, 2019, 11:37:28 AM »
Any recommendations on a cheaper whiskey/bourbon that works well with this? Might do a pork shoulder for the Super Bowl...
anything thats NOT canadian, canadian is sweeter so it adds more sweetness and totally ruins the boldness. i forget to say that in the recipe dont use canadian, use a sourmash whiskey. smooth isnt the goal  :tup:

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Re: Back by popular demand: Krackers Bourbon Sauce
« Reply #33 on: February 01, 2019, 12:31:20 PM »
if unique is your description then im really wondering what you did wrong  :o

I don’t think I did anything wrong, it just didn’t have I guess the bold flavor I was expecting.
then you did something wrong

Have not tried it so I'm talking out of my butt, however, it is possible that he just does not have the same tastes as you or the others. Just sayin, had I made it and posted my thoughts on it only to be told I messed it up, well, that might have irritated me a bit.

Now that I have opened my big mouth I am going to try make some of this over the weekend and see how I feel about it. I am also smoking two cured venison hams this weekend so not sure I will be able to pull my mind away from the great expectations I have for those.   
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Offline Kc_Kracker

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Re: Back by popular demand: Krackers Bourbon Sauce
« Reply #34 on: February 01, 2019, 06:23:06 PM »
Because everyone that has had that reaction in fact made it wrong so i just assume

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Re: Back by popular demand: Krackers Bourbon Sauce
« Reply #35 on: February 01, 2019, 11:47:51 PM »
Made a batch tonight to put on some pork chops, it definitely has a unique taste to it.

Thinking about using it in a chili recipe for a cook off on Sunday, using sirloin steak either seared on a grill, or in a pan. It it will be delicious, or horrible which one I donít know.🤣

Iím gonna win the cook off anyways, so do what you gotta do!
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Offline Magnum_Willys

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Re: Back by popular demand: Krackers Bourbon Sauce
« Reply #36 on: February 02, 2019, 06:24:47 AM »
Any recommendations on a cheaper whiskey/bourbon that works well with this? Might do a pork shoulder for the Super Bowl...
Old Crow is the less expensive version of Knob Creek.  Both Bold. 

Offline Boss .300 winmag

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Re: Back by popular demand: Krackers Bourbon Sauce
« Reply #37 on: February 02, 2019, 11:11:16 AM »
Made a batch tonight to put on some pork chops, it definitely has a unique taste to it.

Thinking about using it in a chili recipe for a cook off on Sunday, using sirloin steak either seared on a grill, or in a pan. It it will be delicious, or horrible which one I donít know.🤣

Iím gonna win the cook off anyways, so do what you gotta do!

Thatís ok, I really donít care about winning since i just want to make sure thereís enough food for everyone to eat.😉
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
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Re: Back by popular demand: Krackers Bourbon Sauce
« Reply #38 on: February 02, 2019, 08:18:58 PM »
Yeah, ok. 
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Offline Kc_Kracker

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Re: Back by popular demand: Krackers Bourbon Sauce
« Reply #39 on: February 03, 2019, 10:33:36 AM »
i always just used Evan Williams

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  • Join Date: Nov 2009
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Re: Back by popular demand: Krackers Bourbon Sauce
« Reply #40 on: February 04, 2019, 10:58:26 AM »
Smoked up some drumsticks for the super bowl and finished them off with the sauce, very tasty!

 


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