collapse

Advertisement


Author Topic: Back by popular demand: Krackers Bourbon Sauce  (Read 7932 times)

Offline Kc_Kracker

  • Sauceman
  • Washington For Wildlife
  • Trade Count: (+2)
  • Frontiersman
  • *****
  • Join Date: Aug 2012
  • Posts: 4122
  • Location: olympia
Back by popular demand: Krackers Bourbon Sauce
« on: October 12, 2018, 09:09:29 PM »
Thank you for welcoming me back, so Id like to share this with the group and please dont share all over facebook. This is my original Bold Bourbon sauce recipe, for those that like the flavor to stay bold instead of losing flavor while its cooking and the sauce to carmelize.

A word of warning, if you try to double, triple, the recipe for a larger amount, it does not come out the same, its comes out good, not amazing. The directions are very important you follow. and this sauce is great on most things but its heaven on chicken. it should be cooked on the meat not added after its removed from cooking/done if you want it to carmelize.

2 cups ketchup
1/2 cup of any sour mash bourbon/whiskey (can be substituted with water)
1/3 cup "pepper perfect" apple cider vinegar  (available at most fred meyers)
1 cup dark brown sugar
1/3 cup mustard
1 TBSP onion powder (not granulated, ONLY POWDER
1 TBSP garlic powder (not granulated, ONLY POWDER
1/2 tsp cayenne powder (if you are sensitive to spice this is optional)
1/2 cup of dark molasses

1-Put all ingredients in a medium sauce pan, mix VERY well until you get a uniform color
2-heat on low until it starts to simmer, do NOT crank up the heat to rush this you want the flavors to infuse slowly
3-mix often so it doesn't burn to the bottom
4-once it starts to barely simmer, and add 1/2 cup of dark molasses and mix til its a uniform color
5-crank the heat to high, keep mixing slowly, and once it boils let it go for about 30 seconds and remove from heat. no longer or the sauce wont caramelize on the bbq.
6-dip your finger and taste  :drool:
--refrigerate in a mason jar or whatever

Enjoy folks and when you use it or make it let me know how you liked it, pics are even better i love bbq porn!
And dont get any funny ideas, the recipe is copyrighted  :tup:
« Last Edit: January 30, 2019, 02:40:17 PM by KFhunter »

Offline syoungs

  • Political & Covid-19 Topics
  • Trade Count: (+8)
  • Sourdough
  • *****
  • Join Date: Aug 2012
  • Posts: 2201
  • Location: tri cities, WA
Re: Back by popular demand: Krackers Bourbon Sauce
« Reply #1 on: October 12, 2018, 10:34:51 PM »
I used to kick myself for not taking advantage of making this last time it was posted, not gonna make that mistake this time  :tup:

Thank you for sharing!

Offline cem3434

  • Non-Hunting Topics
  • Trade Count: (+29)
  • Frontiersman
  • *****
  • Join Date: Apr 2010
  • Posts: 3105
  • Location: Wetside
  • Groups: NRA, MDF, RMEF, NWTF, PF, RGS, WSF, WSTA
Re: Back by popular demand: Krackers Bourbon Sauce
« Reply #2 on: October 12, 2018, 11:42:25 PM »
Tag
The best friend a guy could have asked for. RIP chasing pheasants in heaven Denali girl.

Offline Kc_Kracker

  • Sauceman
  • Washington For Wildlife
  • Trade Count: (+2)
  • Frontiersman
  • *****
  • Join Date: Aug 2012
  • Posts: 4122
  • Location: olympia
Re: Back by popular demand: Krackers Bourbon Sauce
« Reply #3 on: October 13, 2018, 03:56:40 PM »
one of my friends is a national pit master 20x over, and was just inducted into the Canadian BBQ hall of fame. According to him you could lick this off a dogs butt and its still better then anything on the shelf  :chuckle:
« Last Edit: October 15, 2018, 08:24:28 AM by Kc_Kracker »

Offline gaddy

  • Non-Hunting Topics
  • Trade Count: (0)
  • Frontiersman
  • *****
  • Join Date: Sep 2010
  • Posts: 2920
Re: Back by popular demand: Krackers Bourbon Sauce
« Reply #4 on: October 14, 2018, 09:20:54 AM »
Gonna try this one. Thanks for posting up your recipes Kc  :tup:

Offline Kc_Kracker

  • Sauceman
  • Washington For Wildlife
  • Trade Count: (+2)
  • Frontiersman
  • *****
  • Join Date: Aug 2012
  • Posts: 4122
  • Location: olympia
Re: Back by popular demand: Krackers Bourbon Sauce
« Reply #5 on: October 14, 2018, 04:12:01 PM »
your welcome for sure, and i just found i have a ton on here if you search lol, maybe we could talk to the bossman about a way or forum to sticky everyone's recipes. I would kill for some great bear and deer recipes for different meals!

Online carlyoungs

  • Political & Covid-19 Topics
  • Trade Count: (+3)
  • Sourdough
  • *****
  • Join Date: Apr 2012
  • Posts: 1101
  • Location: Lynnwood
Re: Back by popular demand: Krackers Bourbon Sauce
« Reply #6 on: October 14, 2018, 05:06:15 PM »
Tag

Offline Kc_Kracker

  • Sauceman
  • Washington For Wildlife
  • Trade Count: (+2)
  • Frontiersman
  • *****
  • Join Date: Aug 2012
  • Posts: 4122
  • Location: olympia
Re: Back by popular demand: Krackers Bourbon Sauce
« Reply #7 on: November 11, 2018, 11:28:23 AM »
anyone give it a try?  :dunno:

Offline wildweeds

  • Non-Hunting Topics
  • Trade Count: (+1)
  • Sourdough
  • *****
  • Join Date: Oct 2010
  • Posts: 1701
Re: Back by popular demand: Krackers Bourbon Sauce
« Reply #8 on: November 11, 2018, 11:48:40 AM »
I screen shot tee it, I'm going to try it for sure! Thanks!

Offline NOCK NOCK

  • Timberdog Slabs
  • Business Sponsor
  • Trade Count: (+1)
  • Old Salt
  • *****
  • Join Date: Jan 2013
  • Posts: 6188
  • Location: E. Wenatchee
  • Timberdog Slab Designs
    • https://www.facebook.com/profile.php?id=100063502962432
    • Timberdogslabs.com
Re: Back by popular demand: Krackers Bourbon Sauce
« Reply #9 on: November 11, 2018, 05:29:21 PM »
I did. Very good, but I was short on molasses and put in a touch too much heat, but was still very good.  :tup:
Live edge Slab woods, Log Furniture, Beds, Dressers, Tables, Chairs, Custom signs, Décor, Cedar fencing w/artwork cutting. Supplies
https://www.facebook.com/profile.php?id=100063502962432

Offline Kc_Kracker

  • Sauceman
  • Washington For Wildlife
  • Trade Count: (+2)
  • Frontiersman
  • *****
  • Join Date: Aug 2012
  • Posts: 4122
  • Location: olympia
Re: Back by popular demand: Krackers Bourbon Sauce
« Reply #10 on: November 11, 2018, 07:01:22 PM »
I did. Very good, but I was short on molasses and put in a touch too much heat, but was still very good.  :tup:
yes be careful for some reason making it too spicey is very easy

Offline jmscon

  • Forum Sponsor
  • Trade Count: (+7)
  • Sourdough
  • *****
  • Join Date: Nov 2015
  • Posts: 1197
  • Location: Seattle
  • RMEF BHA TRCP
Re: Back by popular demand: Krackers Bourbon Sauce
« Reply #11 on: November 11, 2018, 08:14:30 PM »
Can’t wait to try it! I’ve been thinking about making sauce myself and this looks right up my ally, thanks for posting!
My interpretation of the rules are open to interpretation.
Once I thought I was wrong but I was mistaken.

Offline AL WORRELLS KID

  • WA State Trappers Association
  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Nov 2017
  • Posts: 1605
  • Location: On The Sides Of The North
  • The Ancient of Days Lives
  • Groups: Washington State Trappers Association
Re: Back by popular demand: Krackers Bourbon Sauce
« Reply #12 on: November 11, 2018, 09:40:51 PM »
Will try it with my favorite recipe's, thanks for sharing it again!
Doug
"The farther one gets into the wilderness, the greater is the attraction of its lonely freedom." Theodore Roosevelt

Online HighlandLofts

  • Business Sponsor
  • Trade Count: (+19)
  • Sourdough
  • *****
  • Join Date: Mar 2013
  • Posts: 1034
  • Location: North Snohomish County
  • Groups: WAC,
Re: Back by popular demand: Krackers Bourbon Sauce
« Reply #13 on: November 17, 2018, 04:20:14 PM »
I am visiting family back in New York, I will make some for Thanksgiving dinner. Thank you for sharing.

Have you tried it out on rabbit meat?
WAC
NRA
Walk Light, Carry A Big Stick, Never Walk Away. - Teddy Roosevelt
Don't Take Your Guns To Town.   Johnny Cash

Offline Kc_Kracker

  • Sauceman
  • Washington For Wildlife
  • Trade Count: (+2)
  • Frontiersman
  • *****
  • Join Date: Aug 2012
  • Posts: 4122
  • Location: olympia
Re: Back by popular demand: Krackers Bourbon Sauce
« Reply #14 on: November 19, 2018, 05:23:11 PM »
yes have tried it on everything pretty much

 


* Advertisement

* Recent Topics

CVA optima V2 LR tapped hole for front sight by jrebel
[Today at 06:27:01 AM]


Let’s see your best Washington buck by HntnFsh
[Today at 05:33:38 AM]


Bearpaw Season - Spring 2024 by actionshooter
[Yesterday at 09:43:51 PM]


Walked a cougar down by MADMAX
[Yesterday at 08:31:53 PM]


Which 12” boat trailer tires? by timberhunter
[Yesterday at 08:22:18 PM]


Lowest power 22 round? by JakeLand
[Yesterday at 08:06:13 PM]


1x scopes vs open sights by JakeLand
[Yesterday at 07:29:35 PM]


Long Beach Clamming Tides by Encore 280
[Yesterday at 05:16:00 PM]


WTS Suppressors I Can Get by dreadi
[Yesterday at 03:30:33 PM]


SB 5444 signed by Inslee on 03/26 Takes Effect on 06/06/24 by Longfield1
[Yesterday at 03:27:51 PM]


Straight on by kentrek
[Yesterday at 03:04:53 PM]

SimplePortal 2.3.7 © 2008-2024, SimplePortal