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Author Topic: Record book Beaver?  (Read 1373 times)

Offline Norman89

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Re: Record book Beaver?
« Reply #15 on: November 24, 2018, 10:53:04 PM »
Taste like lean beef. Dark red meat I grill the back straps and bone out the quarters into grinding meat and cut with bacon makes awesome burgers! Going to try smoked jerky and roast this year as well. Ribs are good on the grill as well and of course organ meat is good and healthy very small heart for such a big animal though

Offline Mt.Beaver

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Re: Record book Beaver?
« Reply #16 on: December 02, 2018, 06:08:44 PM »
I have made pepperoni ( beaveroni) sticks out of beaver meat and it was very good.  I prefer the Terriaki flavoring rather that Jalapeno. Make sure it is a fresh beaver and no liver spots.

Offline Bigjon

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Re: Record book Beaver?
« Reply #17 on: December 05, 2018, 09:52:16 AM »
Checked my trap the other day and received a surprised the second biggest beaver Iv ever caught, 55 Pounder!

Offline Hannibal

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Re: Record book Beaver?
« Reply #18 on: December 05, 2018, 10:49:06 AM »
Nice,,,,,

First Beaver I trapped in WA went 55#,,,,,,,,,,, Have not harvested one any larger since............

 

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