Author Topic: Meateater cookbook  (Read 1920 times)

Offline Dhoey07

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Re: Meateater cookbook
« Reply #15 on: January 25, 2019, 06:43:44 AM »
Made Rinellaís chili on Saturday for the hawks game. Well the hawks lost but I won with the chili! It was a tad spicy for two of my guests but they still finished their bowl and got some great reviews from others.
Did you follow the recipe exact???
Iím going to make a triple batch this weekend and I was thinking about deleting the oregano and halfing the peppers in the adobe

I'll have to double check when I get home tonight and I'll get back to you. 

If you don't like it hot, then for sure cut the chilies in half. 

Offline jagermiester

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Re: Meateater cookbook
« Reply #16 on: January 25, 2019, 07:38:48 AM »
I was buying ingredients last night. My wife " Those peppers look spicy"  Me "Cmon babe its Chili... It supposed to be spicy"

I changed the tomatoes to sliced in a puree because I have a brand that I love.

I am out of any ground venison but I do have a ton of bulk venison meatballs. I made like 50# of meatballs out of one of our deer this year and then packaged it in 2# packages bulk. I am thinking about using that. Sooooo..... I'm completely off the rails on this one. 
Lead em if they're running.


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