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Author Topic: Just tried my Sous vide for the first time  (Read 8037 times)

Offline Southpole

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Re: Just tried my Sous vide for the first time
« Reply #60 on: December 19, 2018, 08:22:27 AM »
Will Sous vide make a tough piece of meat tender?

It will make it tender to the point its mush and not the desired texture.

Also do note. Despite its low and slow cooking capabilities, it does not break down large layers of fat like a smoker does. For example when smoking a brisket I typically leave almost all the fat cap on it, however, in a sous vide I would trim off almost all the fat and finish in the smoker and with a torch.
Thank you for your answer
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Offline KFhunter

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Re: Just tried my Sous vide for the first time
« Reply #61 on: January 09, 2019, 12:28:53 AM »
Whatcha think?

Sous vide worthy?



Offline pianoman9701

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Re: Just tried my Sous vide for the first time
« Reply #62 on: January 09, 2019, 05:51:56 AM »
Oh yeah. 8 hours @ 160 or so. Garlic, rosemary, soy, brown sugar, olive oil, S&P. It'll be awesome. Serve on some rice or mashed potato.
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Offline Angry Perch

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Re: Just tried my Sous vide for the first time
« Reply #63 on: January 09, 2019, 08:57:32 AM »
Yum! I wish someone would breed a deer with a spider!
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