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Author Topic: popcorn chicken  (Read 2184 times)

Offline jackelope

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popcorn chicken
« on: October 25, 2007, 11:56:16 AM »
New Recipe


When I found this recipe, I thought it was perfect for people, like me,
who just are not sure how to tell when poultry is thoroughly cooked,
but not dried out. Give this a try.


BAKED STUFFED CHICKEN

6-7 lb. chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT)
Salt/pepper to taste
_____________________________
Preheat oven to 350 degrees. Brush chicken well with melted butter,
salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking
pan with the neck end toward the back of the oven. Listen for the popping
sounds.

When the chicken's butt blows the oven door open and the chicken flies
across the room, it is done.

 :chuckle:
:fire.:

" In today's instant gratification society, more and more pressure revolves around success and the measurement of one's prowess as a hunter by inches on a score chart or field photos produced on social media. Don't fall into the trap. Hunting is-and always will be- about the hunt, the adventure, the views, and time spent with close friends and family. " Ryan Hatfield

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