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Author Topic: Another Spring Mushroom and Venison Meal  (Read 1466 times)

Offline merkaba93

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Another Spring Mushroom and Venison Meal
« on: June 02, 2019, 09:09:53 AM »
Found some more morels and a spring porcini. Lettuce from the garden, fermented apple cider vinaigrette, Cyprus flake salt, grilled the venison with just salt and pepper, made some morel/chive butter and grilled spring porcini with a bit of olive oil and lemon zest.
Be Better than Cream of Mushroom Soup

Offline Angry Perch

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Re: Another Spring Mushroom and Venison Meal
« Reply #1 on: June 02, 2019, 08:16:55 PM »
Looks delicious as always. Nothing better than a Spring King!
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Offline Birdgetter

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Re: Another Spring Mushroom and Venison Meal
« Reply #2 on: June 02, 2019, 08:28:53 PM »
Looks great! Always love seeing your posts and meals!

Offline pianoman9701

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Re: Another Spring Mushroom and Venison Meal
« Reply #3 on: June 03, 2019, 06:36:41 AM »
Looks delicious as always. Nothing better than a Spring King!

 :yeah: Great looking plate, man.
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Offline Angry Perch

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Re: Another Spring Mushroom and Venison Meal
« Reply #4 on: June 03, 2019, 08:16:10 AM »
I remember the first spring porcini I found. Went through all the steps to positively ID it, them sliced it into big, meaty slices and sauteed. Holy moly they are good!
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