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Author Topic: Another failure  (Read 2733 times)

Offline Kc_Kracker

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Another failure
« on: May 18, 2019, 08:11:02 AM »
You wouldn't want any of the Honey apple pork tenderloin either its disgusting  :chuckle: FYI, its not, it freakin rocks! Recipe was easy, rub it down with apple rub, then over that with a light coat of BR sugar, then smoke to 120 IT at 225, glaze with honey, smoke more to 145 IT, then DONE. i sliced it up, pure juicy heaven!

Offline Alchase

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Re: Another failure
« Reply #1 on: May 18, 2019, 08:27:20 AM »
Dang that looks awesome.
Only 2 defining forces sacrificed themselves for you:
The American Soldier and Jesus Christ. One died for your freedom, the other for your soul.

My rock,
He trains my hands for war and my fingers for battle.
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Offline Kc_Kracker

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Re: Another failure
« Reply #2 on: May 18, 2019, 09:25:20 AM »
man it is. i sliced off a cold piece and tossed it on a hot skillet for a minute to crisp it up and put it on a egg sammich for breakfast, wow.  :drool:

Offline Kc_Kracker

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Re: Another failure
« Reply #3 on: May 18, 2019, 02:31:37 PM »
Pork tenderloin sandwich wow this rivals pork belly

Offline Bigshooter

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Re: Another failure
« Reply #4 on: May 19, 2019, 03:26:57 PM »
When I saw the first pic I thought it was pork belly.  And I thought how do you mess up pork belly?  Easy to mess up loin, glad it was good. 

I'm strictly a pork belly guy right now.  I like it best with the skin on.
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Offline Angry Perch

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Re: Another failure
« Reply #5 on: May 19, 2019, 05:29:12 PM »
Look delicious! Loin, not tenderloin, right?
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Offline Blacklab

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Re: Another failure
« Reply #6 on: May 19, 2019, 06:41:09 PM »
I’d hit that with a fork 😉🥃
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

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Offline Kc_Kracker

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Re: Another failure
« Reply #7 on: May 20, 2019, 11:30:43 AM »
Look delicious! Loin, not tenderloin, right?
yes, but i thought they were one in the same?  :dunno:

Offline Buckmark

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Re: Another failure
« Reply #8 on: May 20, 2019, 11:51:48 AM »
Look delicious! Loin, not tenderloin, right?
yes, but i thought they were one in the same?  :dunno:
Pork loin and pork tenderloin are not cut from the same part of the animal, and in fact, look really different — pork tenderloin is thin and small, while a pork loin is wide enough that you can cut steak-like pieces from it.
To hunt and butcher an animal is to recognize that meat is not some abstract form of protein that springs into existence tightly wrapped in cellophane and styrofoam.

Offline jackelope

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Re: Another failure
« Reply #9 on: May 20, 2019, 12:12:31 PM »
Loins are backstraps.
:fire.:

" In today's instant gratification society, more and more pressure revolves around success and the measurement of one's prowess as a hunter by inches on a score chart or field photos produced on social media. Don't fall into the trap. Hunting is-and always will be- about the hunt, the adventure, the views, and time spent with close friends and family. " Ryan Hatfield

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Offline Kc_Kracker

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Re: Another failure
« Reply #10 on: May 20, 2019, 12:21:54 PM »
ahhhhh ok  :tup: either way its delicious!

Offline Bigshooter

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Re: Another failure
« Reply #11 on: May 22, 2019, 11:09:06 AM »
Look delicious! Loin, not tenderloin, right?
yes, but i thought they were one in the same?  :dunno:

Loin is backstrap or short loin (think New York steaks).  Tenderloin is filet mignon.
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Offline Kc_Kracker

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Re: Another failure
« Reply #12 on: May 22, 2019, 11:54:40 AM »
ya i know that now, but hey smoke it right and it becomes tenderloin!

Offline Fl0und3rz

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Re: Another failure
« Reply #13 on: May 22, 2019, 01:00:06 PM »
That looks disgusting.  You better let me dispose of it properly.

Offline Kc_Kracker

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Re: Another failure
« Reply #14 on: May 22, 2019, 02:04:40 PM »
That looks disgusting.  You better let me dispose of it properly.
Its all in my septic tank now, never to hurt anyone again!

 


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